Заводская поставка моющая добавка триполифосфат натрия CAS


Поделиться:


Цена:*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-17-2025 0.95 $* 0.98 $*
Aug-17-2025 0.81 $* 0.89 $*
Jul-17-2025 0.31 $* 0.78 $*
Jun-17-2025 0.62 $* 0.27 $*
May-17-2025 0.16 $* 0.13 $*
Apr-17-2025 0.60 $* 0.95 $*
Mar-17-2025 0.57 $* 0.77 $*
Feb-17-2025 0.74 $* 0.47 $*
Jan-17-2025 0.89 $* 0.39 $*

Характеристики


Product Description
Alias: Sodium Tripolyphosphate for food, pentasodium triphosphate for food,sodium tripolyphosphate price

Molecular formula:
Na5P3O10

Executive standard:
GB 25566-2010

Packing instruction:
Paper bag or PP-PE bag.Net weight 25kg per bag, or based on the customers' requirements.
Specification
Test
Result
Appearance
White Granular or Powder
Na5P3O10
95% min
P2O5
57.0% min
Water Insoluble
0.05% max
pH Value
9.5-10.0
Fluoride
10 mg/kg max
As
1 mg/kg max
Lead
1 mg/kg max
Cd
1 mg/kg max
Hg
1 mg/kg max
AI
200 mg/kg max
Heavy Metals (As Pb)
10 mg/kg max
Bulk Density
0.70 g/ml-0.80 g/ml
Whiteness
85% min
CI
By testing%
SO4
By testing%
Loss on Ignition (105°C,1hour)
0.5% max
Through 80mesh
25% min
Through 100mesh
45% min
Application
Sodium tripolyphosphate stpp powder,sodium tripolyphosphate stpp granule mainly used in meat foods, meat cans and other food industries as quality improver.

1. Water purification, softener sodium tripolyphosphate chelates metal ions with Ca2+, Mg2+, Cu2+, Fe2+ in solution to form soluble chelates, thus reducing hardness, and is widely used in water purification and softening.

2. Peel softeners make the peels of vegetables and fruits soften quickly, shorten cooking time and improve pectin extraction rate.

3. Anti-discoloration agents and preservatives can promote the decomposition of vitamin C and the discoloration and discoloration of pigments, prevent the corruption of meat, poultry and fish, and prolong the storage period of food.

4. Bleaching protectant and deodorant can improve bleaching effect and remove odor from metal ions.

5. Antiseptic and bacteriostatic agents inhibit the growth of microorganisms and thus play an antiseptic and bacteriostatic role.

6. Emulsifiers, dispersants of meat powder, layers and thickeners disperse or stabilize insoluble substances in water to prevent the adhesion and coagulation of suspensions.

7. Strong buffer, fresh-keeping agent and keeping stable range of PH change can make food taste more delicious. Control acidity and acidification rate.

8. Water-retaining agents, softeners and tenderizers can enhance the hydration and water retention of meat products, improve the water permeability, promote the softening of food and improve the quality of food, and maintain the good flavor of food.

9. Anticoagulant in dairy products can prevent milk from agglutinating when heated and prevent the separation of milk protein from fat and moisture.
Packing & Delivery
Company Profile
Production process
Product category
Related products

Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com