Bulk Organic balsamic Sushi salt and vinegar natural
- Категория: >>>
- Поставщик: COOLLINE,CO.,LTD.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-18-2025 | 0.24 $* | 0.73 $* |
| Aug-18-2025 | 0.59 $* | 0.71 $* |
| Jul-18-2025 | 0.34 $* | 0.65 $* |
| Jun-18-2025 | 0.36 $* | 0.24 $* |
| May-18-2025 | 0.11 $* | 0.45 $* |
| Apr-18-2025 | 0.90 $* | 0.39 $* |
| Mar-18-2025 | 0.90 $* | 0.44 $* |
| Feb-18-2025 | 0.2 $* | 0.24 $* |
| Jan-18-2025 | 0.53 $* | 0.49 $* |
Характеристики
Sushizu, 500ml
Product lineup
500ml | 1.8 L for commercial use【Build-to-order manufacturing】 | 20 L for commercial use【Build-to-order manufacturing】 | 1 ton for commercial use【Build-to-order manufacturing】 | ||||
Single item size (mm) | 72×72×205 | 105×105×315 | 310×310×290 | 1086×1086× 1016 | |||
Box size (mm) | 245×320×230 | 230×435×345 | ー | ー | |||
Numbers in a box | 12 bottles | 8 bottles | ー | ー | |||
Packaging | Glass bottle | PET bottels | Rontena | Bulk container | |||
Expiration date *From the date of manufacture | 3 years | ||||||
Raw material name | Brewed vinegar (made in Japan), sugar, salt | ||||||
Nutritional information label (per 100ml)
500ml | 1.8 L for commercial use【Build-to-order manufacturing】 | 20 L for commercial use【Build-to-order manufacturing】 | 1 ton for commercial use【Build-to-order manufacturing】 | ||||
Energy (kcal) | 256 | ||||||
Protein (g) | 0.2 | ||||||
Lipid (g) | 0 | ||||||
Carbohydrate (g) | 64.4 | ||||||
Salt equivalent (g) | 10.9 | ||||||
[Sushi vinegar recipe (for 3 to 4 people)]
Add about 60cc of Sushi vinegar onto 450g of cooked rice and stir them well. It becomes Sushi rice easily. Not only it is to use sushi vinegar for making Sushi rice, but also there are a lot of other delicious cooking method.
[Just pouring it]
[Just pouring it]
Vinegared dishes such as cucumber and seaweed, pickles (with bay leaf and red pepper), and Senmai-Zuke (pickled turnips, adding kelp, red pepper and Yuzu peel), Sweet pickle with fresh ginger
[Add soy sauce]
[Add soy sauce]
Three cup vinegar i.s. "Sushi vinegar" 3: Soy sauce 1. As Nanban vinegar. Adding chili oil in Sushi vinegar to make gyoza sauce. We use "Simamous" salt which is boiled in a flat kettle.
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