Китайские замороженные Пружинные роликовые кондитерские
- Категория: Китайский снек >>>
- Поставщик: Shandong,Huanfeng,Food,Co.,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-19-2025 | 0.94 $* | 0.53 $* |
| Aug-19-2025 | 0.54 $* | 0.6 $* |
| Jul-19-2025 | 0.16 $* | 0.4 $* |
| Jun-19-2025 | 0.31 $* | 0.29 $* |
| May-19-2025 | 0.96 $* | 0.21 $* |
| Apr-19-2025 | 0.42 $* | 0.55 $* |
| Mar-19-2025 | 0.21 $* | 0.96 $* |
| Feb-19-2025 | 0.81 $* | 0.46 $* |
| Jan-19-2025 | 0.95 $* | 0.37 $* |
Характеристики
Product Description
Specification
size | 160mm*160mm, 215mm*215mm, 250mm*250mm. |
net weight | 550g or based on your requests |
storage way | -18°C frozen storage |
material | Wheat flour, cooking oil, water, salt |
Product features:
1. Thin with smooth surface, elastic enough to contain any ingredients without mess
2. Easy to peel off without breakage after defrost, convenient to use with less wastage
3. Great moisture retention to avoid the leak of fillings
4. Low oil absorption during deep fry that makes crispy taste and reduces cost
5. Vacuum package with long shelf life for 12 months below -18℃
Instructions:
1. Take out spring roll pastry from freezer. Don't remove packet until defrost for 40 minutes.
2. Remove the packet and take out spring roll pastry. Cover it with a damp cloth or plastic wrap to prevent it from drying up.
3. Prepare fillings to your own taste.
4. Peel one by one. Place the filling close to the corner of the spring roll pastry. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the top.
5. Deep fried at 170 ℃ for 5-8 minutes till golden brown. Remove from the oil, drain on paper towels and serve it.
Spring roll pastry is also ready to serve with filling of any combination of vegetables and meats.
1. Thin with smooth surface, elastic enough to contain any ingredients without mess
2. Easy to peel off without breakage after defrost, convenient to use with less wastage
3. Great moisture retention to avoid the leak of fillings
4. Low oil absorption during deep fry that makes crispy taste and reduces cost
5. Vacuum package with long shelf life for 12 months below -18℃
Instructions:
1. Take out spring roll pastry from freezer. Don't remove packet until defrost for 40 minutes.
2. Remove the packet and take out spring roll pastry. Cover it with a damp cloth or plastic wrap to prevent it from drying up.
3. Prepare fillings to your own taste.
4. Peel one by one. Place the filling close to the corner of the spring roll pastry. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the top.
5. Deep fried at 170 ℃ for 5-8 minutes till golden brown. Remove from the oil, drain on paper towels and serve it.
Spring roll pastry is also ready to serve with filling of any combination of vegetables and meats.
Our Spring Roll is the best friend of chefs, as it has the perfect golden colour and is not oily after frying. Filled with wok-fried Asian greens and vegetables, it becomes a flaky, crunchy appetiser.
Other features:
1. Thin with smooth surface,elastic enough to contain any ingredients withour mess.
2. Easy to peel, Easy to make.
3.Great moisture retension to avoid the leak of fillings.
4.Low oil absorption during deep fried that makes crispy taste and reduces cost.
5.Vacuum package with long shelf life for 12 months below -18℃.
1. Thin with smooth surface,elastic enough to contain any ingredients withour mess.
2. Easy to peel, Easy to make.
3.Great moisture retension to avoid the leak of fillings.
4.Low oil absorption during deep fried that makes crispy taste and reduces cost.
5.Vacuum package with long shelf life for 12 months below -18℃.
Follow my recipe and you’ll be able to deep fry them with confidence and enjoy anytime you like! Serve the spring rolls (eggs, vegatables, shrimps wrapped in)with the all-purpose.
Packing & Delivery
To better ensure the safety of our food , professional, environmentally friendly, convenient and efficient packaging frozen transportation services will be provided.
Company Profile
We’re a progressive food company raising the world’s expectations for how much good food can do.
When you think of Huan Feng food you probably imagine what is only a flour plant of the larger picture that is HUANFENG Food. Our products range from that spring rolls at the five-star restaurant to raw noodles at the local families.
We built our name on providing generations of families with wholesome, great-tasting flour food . But today’s HUANFENG Foods is so much more. As values and behaviors around food have changed, so have we.
Today, we’re innovators uniquely positioned to reshape what it means to feed our world. Today, we not only have the fastest growing portfolio of flour spring roll pastry brands, we offer greater transparency into everything we do.
FAQ
Who we are:
A direct food manufacturer and supplier in China. We think differently and we act boldly. At HUANFENG Foods, we're not only ready for tomorrow, we’re leading the way.
We’re committed to giving back. Whether it’s hunger relief or disaster relief, or simply investing in the people and causes we believe in, we want to help.
Products ranges:
We provide products, included frozen spring roll pastry, Frozen spring Roll Pastry(threadiness),frozen Taiwan pancake(paratha), dumpling wrapper,wonton wrapper, duck wrapper, frozen noodles, frozen deep-fried dough sticks , Buckwheat Flour, Fried chicken powder and bread mix with natural yeast etc., to our domestic and oversea clients with well-known brand "Huan Feng ".
How could we find you:
Cell/wechat:0086-158-54263168
Sustainability:
We’re taking a holistic approach to sustainability focused on social, environmental and economic stewardship. Only through a comprehensive approach can we make transformational and enduring change.
We’re taking a holistic approach to sustainability focused on social, environmental and economic stewardship. Only through a comprehensive approach can we make transformational and enduring change.
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