Высокое качество чесночный экстракт Аллиин Порошок аллиин

Introduction

Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment,

ventilation, air dry or bake until the skin dry.b Best quality garlic extract from xi'an rongsheng biotecnology. Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.

Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.

The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.

Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.

The ancient Chinese, Indians,  Egyptians, Greeks, Romans, and other peoples have used garlic for thousands of years, as food and as medicine. Garlic can be used in the treatment of a variety of bacterial, viral, and fungal infections. It has been shown to be effective against staph, strep, E. coli, Salmonella, Vibrio cholera, H. pylori, Candida albicans, and other microorganisms. Garlic also helps prevent against heart disease and strokes. Current studies show that garlic can improve immune function and may even help in the prevention of cancer.

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Function

1, wide antibacterial, bacteriostasis. Allicin on gram-positive bacteria and gram-negative bacteria have a strong exterminate action, can effectively inhibit fish, livestock and poultry long see the happening of the disease.

2, flavor food, improving the quality of feed. Has a strong, pure garlic smell, alternative to feed the other fragrances. Can improve feed odor, stimulating effect strong food lure fish, livestock and poultry, increase appetite, increase feed intake.

3, enhance immunity, promote the healthy growth of livestock and poultry, fish. A suitable amount of allicin is added in the feed, animal fur light after intake, physical strong, disease resistance, reduce feed consumption, improve the laying hens egg production, can promote the growth of fish and poultry, and improve the survival rate.

4, improving the quality of animals, add right amount of allicin in the feed, can effectively adjust the stimulation of meat flavor in the formation of amino acids, increase animal fragrance ingredients to produce meat or eggs, thus make the flavor more fresh animal meat or eggs

1. One to one business communication. 
2. Any inquiries will be replied within 12 hours. 
3. We offer convenient one-station purchasing service. Our professionaland thoughtful after-sales service eliminates your worries. 
4. Strictly on selecting raw materials. 
5. Reasonable & competitive price, fast lead time. 

Q1: Are you a manufacturer? 
Yes, we are manufactuer. 
Q2: Which kind of payment terms do you accept? 
For small order, you can pay by T/T, Western Union, nomal order by T/T to our company account. 
Q3: Can you give me a discount price? 
Surely, It depend on your qty.