Главная
Все Категории
Seafood Condiment
Сильный вкус umami консервированные жидкие свежие моллюски морепродукты суповая

Сильный вкус umami консервированные жидкие свежие моллюски морепродукты суповая

Категория: Seafood Condiment >>>
Поставщик: Nexty,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	0.78 $*	0.27 $*
Aug-16-2025	0.24 $*	0.15 $*
Jul-16-2025	0.94 $*	0.75 $*
Jun-16-2025	0.50 $*	0.12 $*
May-16-2025	0.73 $*	0.88 $*
Apr-16-2025	0.98 $*	0.28 $*
Mar-16-2025	0.87 $*	0.71 $*
Feb-16-2025	0.38 $*	0.51 $*
Jan-16-2025	0.24 $*	0.73 $*

Характеристики

Product Name	Sozaichomidashi Clam (Seasoning Dashi, Clam series)
Brand Name	FUTABA
Packaging	400ml x 12bags/Carton

Strong Points:

1.Well balanced blend of 3 types of Clams.
2.Just dilute with water or hot water!
3.Concentration ratio: 8~15 times

Well balanced blend of 3 types of Clams.
Harmonious dashi seasoning from slowly extracting the robust UMAMI of Asari clams, the full and potent sweetness of Scallops, and the briny aroma and UMAMI of Hamaguri clams.
Great use for various seafood menus such as clam chowder, paella, vongole and pasta dishes.

[ How to prepare ]
Adjust concentration depending to your dishes.
Highly recommended for when additional UMAMI is needed in your cooking.

Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for

"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"

and "ingredient seasoning stock (vegetable)."

At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.