Молочная кислота 85% мин

Категория: Acidity Regulators >>>
Поставщик: Dalian,Future,International,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	0.17 $*	0.76 $*
Aug-16-2025	0.71 $*	0.15 $*
Jul-16-2025	0.78 $*	0.4 $*
Jun-16-2025	0.12 $*	0.95 $*
May-16-2025	0.47 $*	0.28 $*
Apr-16-2025	0.40 $*	0.35 $*
Mar-16-2025	0.76 $*	0.72 $*
Feb-16-2025	0.13 $*	0.22 $*
Jan-16-2025	0.82 $*	0.95 $*

Характеристики

Product Description

Specification

lactic acid 85%min food grade

EXCELLENT GRADE TRANSPARENT COLOR

Item	Specification	result
Sterochemical purity(L-isomer)	Min97%	98.2%
Content	Min 85%	85.5%
Color, fresh	Max 50APHA	<25APHA
Sulphate	Max 10ppm	<10PPM
Chloride	Max 10ppm	<10PPM
Sulphated ash	Max 0.05%	<0.05%
Iron	Max 10ppm	<10PPM
Total heavy metals	Max 10ppm	<10PPM
Lead	Max 0.5ppm	<0.5PPM
Arsenic	Max 1ppm	<1PPM
Mercury	Max 1ppm	<1PPM
Cyanide	Max 1ppm	<1PPM
Limit of Citric, Oxalic, Phosphoric and Tartaric Acid	pass test	pass test
Reducing sugars	pass test	pass test

Packing & Delivery

25kg drum 24tons/1x20fcl

Loading picture

Application

1) Lactic acid has a strong antiseptic and fresh-keeping effect. It can be used in wine, beverage, meat, food, pastry making, vegetables (olives, cucumbers, pearl onions) pickling, can processing, food processing, fruit storage. It has the functions of adjusting pH value, bacteriostasis, prolonging shelf life, adjusting flavor, maintaining food color, improving product quality, etc;
2) In terms of seasoning, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salad, soy sauce, vinegar and other seasonings can maintain the stability and safety of microorganisms in the product, and make the taste more mild;
3) Because the acidity of lactic acid is mild and moderate, it can also be used as the first choice of the carefully prepared soft drinks and fruit juices;
4) When brewing beer, adding proper amount of lactic acid can not only adjust pH value to promote saccharification, but also help yeast fermentation, improve beer quality, increase beer flavor and prolong shelf life. It can be used in liquor, sake and fruit wine to adjust pH, prevent the growth of mixed bacteria, enhance the sour taste and refreshing taste; 5. Buffered lactic acid can be used in hard sugar, fruit sugar and other candy products, with moderate sour taste and low sugar conversion rate. The lactic acid powder can be used as the powder of all kinds of sweets, and as the powder acid;
5) Natural lactic acid is the natural inherent component of dairy products, which has the taste of dairy products and good anti microbial effect. It has been widely used in the preparation of yogurt, cheese, ice cream and other foods, and has become a popular sour agent for dairy products;
6) Lactic acid powder is a direct acid regulator for buckwheat head production. Lactic acid is a kind of natural fermentation acid, so it can make bread have a unique taste; as a natural acid regulator, lactic acid is used for seasoning and bacteriostasis in bread, cake, biscuit and other baked food, and can improve the quality of food, maintain color and prolong the shelf life.