Итальянская минеральная вода

Lightly mineralised natural spring water 

S.Bernardo spring water is distinguished by low quantities of sodium, potassium and magnesium and by a low dry residue (34.5mg/L), which places it among the lesser mineralized spring waters. For this reason, it is a spring water commonly defined as “light” in virtue of its low concentration of salt.

S.Bernardo Sorgente Rocciaviva is a spring water with significant diuretic properties, easily absorbed and eliminated by the body, favouring drainage of azotate waste (urine) and due to the modest quantity of bicarbonate prevents the formation of kidney stones. Its swift assimilation and absorption, together with low mineralisation make it ideal for infant nutrition, in particular for the dilution of milk and foods.

The sparkling version, with its light and unmistakeable carbonation, is a natural complement in taste.

 San Bernardo is positioned at the centre of projects run by families who have made history with Italian beverages. The Gruppo Montecristo, which has an annual turnover of 70 million Euro producing 350 million litres, was founded by the Biella and Colombo families.