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Cast Iron Enamel Chinese Wok With Lid  

Item No.: EF-KA24Z

Material: Cast Iron

Lid: With glass lid

Size: DIA 24 CM

Coating: Enamel or pre-seasoned

Shape: Round 

 

 Advantages

 

· Heats Heat up fast and allows even heat distribution
· White porcelain enamel interior eliminates the need for seasoning
· Self-basting lid design allows steam to collect on points on the lid interior
· Phenolic knob is oven safe to 375°F

 

 

CARE AND USE OF PRE-SEASONED CAST IRON COOKWARE

  

It’s not necessary to specially prepare before its first use.

Properly caring for your cookware will make it last a lifetime.

 

Please follow these simple steps:

1. Before first use: Rinse (Without soap) the cookware in hot water then dry completely.


2. Apply a light coat of vegetable oil or a pan like spray product onto thee inside surface before cooking.


3. DO NOT place cold cast cookware on a hot burner.


4. Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast iron in a dishwasher.


5. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.


6. Storing: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.

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