плод манго/манго целлюлозы/порошок манго или

1

Product Description

 Pulp extracted from sound, matured and ripe mango fruits by mechanical process and packed aseptically, under hygienic conditions

2

Composition

Brix (%):

14.0 Bx Min

Acidity (%) as citric:

0.45 Min

PH:

Less than 4.20

3

Organoleptic(Avg)

Color:

Bright yellowish orange

Flavor:

Typical ripe totapuri mango

Taste:

Wholesome and characteristic of totapuri mango

4

Physical

Appearance:

Homogenous uniformly free following

Consistency (cm/30 sec):

12.0 maximum

Black specs:

.4nos./gm. max

Brown specks:

.5nos/10gm. max

5

Microbiology

The product is communicably sterile. Upon incubation of the can at 37 c for at least 14 days, the product showed no evidence of microbial activity

6

Additives packing

No addition except citric acid during process

Product is packed in 3.1 Kg OTS Cans

Net weight :

3.1 Kg. + or – 10 gr

Gross weight:

3.4 Kg. + or – 10 gr

7

Load ability

1000 Cartons x 6 Cans per 20 ‘ FCL

8

Storage Condition

Storage at ambient temperature. Cans’ should be exposed to direct sunlight for prolonged periods of time

9

Self life

24 month from the date of production