Оптовая продажа замороженных куриных ножек/куриных лап для продажи
- Категория: Chicken >>>
- Поставщик: E-POR,IMPORT,&,EXPORT,CO.,LTD
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-15-2025 | 0.84 $* | 0.51 $* |
| Aug-15-2025 | 0.57 $* | 0.18 $* |
| Jul-15-2025 | 0.4 $* | 0.69 $* |
| Jun-15-2025 | 0.69 $* | 0.24 $* |
| May-15-2025 | 0.72 $* | 0.69 $* |
| Apr-15-2025 | 0.65 $* | 0.86 $* |
| Mar-15-2025 | 0.93 $* | 0.99 $* |
| Feb-15-2025 | 0.47 $* | 0.40 $* |
| Jan-15-2025 | 0.49 $* | 0.96 $* |
Характеристики
Frozen chicken paws are a type of chicken product that is commonly used in the food industry as a source of protein. Chicken paws are the feet of the chicken, which contain bones, tendons, and skin. They are typically sold frozen and can be cooked in a variety of ways.
One of the most common uses of frozen chicken paws is in the production of chicken stock or broth. The bones and tendons in the paws contain collagen, which is released during the cooking process and gives the stock a rich, savory flavor and a thick, gelatinous texture.
Frozen chicken paws can also be used as a source of protein in other dishes, such as soups, stews, and curries. They can be cooked in a slow cooker or pressure cooker to make them tender and flavorful.
It is important to handle frozen chicken paws safely, as with any raw chicken product. They should be thawed in the refrigerator or in cold water, and cooked to an internal temperature of at least 165°F (74°C) to ensure that they are safe to eat.
Overall, frozen chicken paws can be a versatile and convenient ingredient for a variety of dishes, especially those that require a rich, flavorful stock or broth.
We supply high quality and large quantities of Halal and non-halal frozen whole chicken, frozen chicken feet and frozen chicken parts.
The different types of frozen whole chicken and frozen chicken parts that we supply are:
A. Whole chicken. Please indicate the size that you want.
B. Chicken leg quarter/Chicken whole leg
C. Chicken drum stick
D. Chicken thigh
E. Chicken boneless leg
F. Chicken paw
G. Chicken wing tips
H. Chicken 2 joint wing
I. Chicken whole leg boneless with skin on
J. Chicken feet
K. Chicken gizzards
L. Chicken wing middle joint
M. Chicken inner fillet middle half cut
N. Chicken boneless and skinless breast without inner fillet
O. Chicken half breast boneless and skinless without inner fillet
Q. Chicken head
R. Chicken back
S. Chicken front
T. MDM
Specifications:
- Feather off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%
weight and packaging:
whole chicken each weight 800g to 2500g x 7-10 in a box
Other parts from 2kg up to 10 - 15/20kg
We also supply frozen whole turkey.
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