Четырехлетний морской еж из фермы Hirono Sea Urchin Farm/морской и
- Категория: Sea Urchin >>>
- Поставщик: JTB,Corp.,Account,Sales,Division,II
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-15-2025 | 29.58 $* | 30.93 $* |
| Aug-15-2025 | 28.59 $* | 29.18 $* |
| Jul-15-2025 | 24.73 $* | 25.68 $* |
| Jun-15-2025 | 28.65 $* | 29.3 $* |
| May-15-2025 | 24.88 $* | 25.94 $* |
| Apr-15-2025 | 27.94 $* | 28.76 $* |
| Mar-15-2025 | 27.77 $* | 28.48 $* |
| Feb-15-2025 | 27.28 $* | 28.37 $* |
| Jan-15-2025 | 27.33 $* | 28.47 $* |
Характеристики
Products Description
Kitamurasaki sea urchins from Hirono Sea Urchin Farm are carefully steamed immediately after being landed and combined with Iwate butter made from high quality raw milk.
Serve as is with baguette or crackers. It can also be served on top of lean beef steaks and other dishes. Uni (sea urchin) content: 70%
The special taste of "Four-Year Sea Urchin from Hirono Sea Urchin Farm" is further enhanced by carefully selected ingredients. This is a premium spread proposed by those of us who know sea urchins inside and out. We will continue to expand the sea urchin eating scene. We use 70% four-year sea urchin from the Hirono Sea Urchin Farm.
- Fermented butter produced in Iwate Prefecture is used.
- We use only sea urchin and rich butter to create a simple product.
Serve as is with baguette or crackers. It can also be served on top of lean beef steaks and other dishes. Uni (sea urchin) content: 70%
The special taste of "Four-Year Sea Urchin from Hirono Sea Urchin Farm" is further enhanced by carefully selected ingredients. This is a premium spread proposed by those of us who know sea urchins inside and out. We will continue to expand the sea urchin eating scene. We use 70% four-year sea urchin from the Hirono Sea Urchin Farm.
- Fermented butter produced in Iwate Prefecture is used.
- We use only sea urchin and rich butter to create a simple product.
Product Paramenters
Package size | ||||||
Width | 55 | mm | ||||
Length | 55 | mm | ||||
Height | 60 | mm | ||||
Net weight | 60 | g | ||||
Weight | 200 | g | ||||
Case size | ||||||
Width | 25 | cm | ||||
Length | 19 | cm | ||||
Height | 14 | cm | ||||
Weight | 5.0 | kg | ||||
Quantity per case | 24 | |||||
Minimum lot | 2 | Case | ||||
Use by | Frozen | 3 | Months | |||
Preservation method | Frozen | -18 | ℃ | |||
Final processing location | Iwate | |||||
Domestic market value | ￥3480 | JPY | ||||
Order lead time | 10 | Days | ||||
Apply English Labels・Case Marks | Available | |||||
Overseas Product liability insurance coverage | No | |||||
Raw material
Sea urchin (from Iwate), butter (from Iwate), mirin, soy sauce, salt (contains some dairy ingredients and soybeans)
How to use
On freshly baked bread. On steak or roast beef. On grilled white fish or scallops.
Iwate Prefecture
Company Profile
Kita-Sanriku Factory Inc.
Manufacturing, processing, and sales of processed agricultural, forestry, and fishery products, planning and operation of 6th sector industrialization, and technological development related to fishery industry.FSSC22000 and ISO22000 certified.
https://kitasanrikufactory.co.jp/
