Дешевая цена куриные лапки замороженные

Weight : 35 – 50 g

Size : 12- 20 cm

Description:

– Washed and clean.

– Without yellow skin.

– No feathers.

– No bad smell.

– No blood.

– No bruises.

– No black pads.

– No traces of carved deep wounds.

– No ammonia burns.

– Broken bones: under 3%.

– Moisture content: less than 5%.

– Drainage: 0 to -5°C for 8 hours.

– Blasted at: -40°C.

– Storage at: -18°C.

– Temperature during transportation: -10 to -15°C.

– Production date: maximum 40 (forty) days from date of delivery.

– Expiration: minimum 12 (twelve) months from date of delivery.

– Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.