Заводская поставка низкая цена натуральный сушеный яичный порошок из свежих

Описание и отзывы

Трекер стоимости

Характеристики

Introduction of Whole Egg Powder:

 

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made.

 

The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.

Other advantages include smaller usage of storage space, and lack of need for refrigeration.

 

Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

 

Specification:

 

Test Item	Standard	Result
Appearance	Canary yellow powder	Compies
Smell	Specific taste and smell itself	Complies
Impurities	No visible impurity	Complies
Moisture (g/100 g)	≤ 4.5	2.6
Fat (g/100 g)	≥ 42.0	43.3
Protein (g/100 g)	≥ 43.0	45.0
Free fatty acid (g/100 g)	≤ 4.5	2.7
Total Plate Count (CFU/g)	≤ 1000	Complies
Coliform (CFU/g)	≤ 30	≤ 10
Salmonella (CFU/g)	Negative	Negative
Conclusion: Conformed to Q/HFC 0001S-2017