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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Aug-15-2025 | 14083.46 $* | 14365.97 $* |
Jul-15-2025 | 11422.60 $* | 11650.64 $* |
Jun-15-2025 | 13861.7 $* | 14138.7 $* |
May-15-2025 | 13750.24 $* | 14025.36 $* |
Apr-15-2025 | 10978.35 $* | 11198.48 $* |
Mar-15-2025 | 13529.17 $* | 13800.56 $* |
Feb-15-2025 | 13418.20 $* | 13686.50 $* |
Jan-15-2025 | 13307.21 $* | 13573.91 $* |
DESICCATED COCONUT HIGH FAT FINE | ||||
Parameter | Standard | Method | ||
Odor & Flavor | Mild, fresh and sweet characteristics of coconut with no off-flavor and odor | Organoleptic | ||
Color | Natural White | Visual | ||
Particle size | >1.7 mm : 4% max >1.4 mm : 15% max <1.4 mm : 81 % min | 100 grams sample is shaken for three minutes with amplitude 50% on analytical sieve shakes using U.S stander sieves | ||
Foreign matter: Any visible and/or apparent matter or material nit usually associated with the product. | Absence in 100g | Magnets / Metal Detection | ||
Extraneous vegetable material: Harmless vegetable matter associated with the product. | ≤ 10 fragments per 100g | Visual Inspection | ||
Extraneous vegetable material: Harmless vegetable matter associated with the product. | ≤ 10 fragments per 100g | Visual Inspection |
DESICCATED COCONUT HIGH FAT MEDIUM | ||||
Parameter | Standard | Method | ||
Odor & Flavor | Mild, fresh and sweet characteristics of coconut with no off-flavor and odor | Organoleptic | ||
Color | Natural White | Visual | ||
Particle size | >2.8 mm : 4% max >1.4 mm : 46% min >0.8 mm : 40 % max <0.8 mm : 10% max | 100 grams sample is shaken for three minutes with amplitude 50% on analytical sieve shakes using U.S stander sieves | ||
Foreign matter: Any visible and/or apparent matter or material nit usually associated with the product. | Absence in 100g | Magnets / Metal Detection | ||
Extraneous vegetable material: Harmless vegetable matter associated with the product. | ≤ 10 fragments per 100g | Visual Inspection |
Parameter | Standard | Method |
Moisture | Max 3.0% | ISO 665:2020 |
Fat | Max 63% | ISO 734-1:2006 |
FFA (as lauric acid) | Max 0.3% | ISO 729:1988 |
SO2 | Max 50ppm or max 100 ppm (SO2 is an allergic chemical) | AOAC 990.28 |
Afflatoxin (B1 + B2 + G1 + G2) | Max 4.0 µg/kg | ISO 16050:2003 |
Aflatoxin B1 | Max 2.0 µg/kg | ISO 16050:2003 |
Lead (Pb) | Max 0.2 mg/kg | AOAC 2013.06 |
Arsenic (As) | Max 1.0 mg/kg | AOAC 2013.06 |
Parameter | Standard | Method |
Total plate count | Max 1x10000 cfu/g | AOAC 2015.13 |
Total coliforms | Max 50 cfu/g | AOAC 2018.13 |
Escherichia coli | < 10 cfu/g | AOAC 2018.13 |
Salmonella spp | Nagative /25g | AOAC 2014.01 |
Yeast & Mold | Max 100 cfu/g | AOAC 2014.05 |
Bacillus cereus | Max 100 cfu/g | AOAC 980.31 |
Clostridium perfringens | Max 10 cfu/g | ISO 7937:2004 |
Staphylococus aureus | Max 10 cfu/g | AOAC 2003.07 |
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