Высокобелковый корм для кур желтые пшеничные отруби корма животных кукурузный глютеновый шрот

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Характеристики

Wheat Bran:

Wheat bran is the outermost layer of the wheat grain, which is separated during the milling process to produce refined flour. It is rich in dietary fiber, vitamins, minerals, and antioxidants. Wheat bran is often used as a nutritional supplement and ingredient in various foods due to its high fiber content and potential health benefits.

Raw Chart:

Here is a small raw chart describing wheat bran:

Aspect | Wheat Bran

Source | Outer layer of wheat grain Color | Light brown Texture | Coarse, fibrous Flavor | Mild, slightly nutty Nutritional Value | High in dietary fiber, vitamins (B-complex, E), minerals (manganese, magnesium, zinc, etc.), antioxidants Fiber Content | Excellent source of insoluble and soluble fiber Health Benefits | Promotes digestive health, aids in weight management, supports heart health, regulates blood sugar levels Usage | Nutritional supplement, ingredient in baking, cereals, smoothies, and other recipes Mixing with Foods | Adds texture, increases fiber content Storage | Store in a cool, dry place in an airtight container Potential Allergies | May cause allergic reactions in individuals with wheat or gluten sensitivities

Please note that wheat bran contains gluten, which may cause allergic reactions or digestive issues in individuals with wheat or gluten sensitivities. It is advisable to consult a healthcare professional or registered dietitian before incorporating wheat bran into your diet, especially if you have specific dietary needs or restrictions.