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Характеристики

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop.

 

Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins.

 

Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.

Wheat to be used in food purpose (mainly for flour-milling and baking industry).

(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)

 

As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

 

 

Wholesale Wheat Grain Human Consumption
Crop	2017 Year Wholesale Wheat Grain Human Consumption
Shelf Life	2 Years
Product type	Grain
Color	Light Yellow
Moisture	Max 15%
Admixture	Max 0.5%
Imperfect Rate	Max 6.0%
Place of Origin	BELGIUM
Packing	25Kgs PP/Woven Bags or as Buyer Required
Delivery Time	Within 15 Days after Payment
Payment Terms	T/T,L/C,D/P or D/A
Supply Ablitity	1500 Metric Ton/Metric Tons per Month
MOQ	23MT Durum Wheat Grains
Usage	Durum Wheat Grains for Human Consumption