Экспортный качественный сплит красная чечевица и пищевые
- Категория: Lentils >>>
- Поставщик: B.S.M,TRADING,COMPANY,LIMITED
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 0.21 $* | 0.66 $* |
| Aug-17-2025 | 0.86 $* | 0.87 $* |
| Jul-17-2025 | 0.67 $* | 0.47 $* |
| Jun-17-2025 | 0.90 $* | 0.43 $* |
| May-17-2025 | 0.17 $* | 0.47 $* |
| Apr-17-2025 | 0.90 $* | 0.83 $* |
| Mar-17-2025 | 0.42 $* | 0.97 $* |
| Feb-17-2025 | 0.80 $* | 0.93 $* |
| Jan-17-2025 | 0.51 $* | 0.42 $* |
Характеристики
Types Of Lentils Spilt Dal
Spilt Red Lentil – Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves.
Spilt Green Lentil – Spilt Green Lentils can be easily identified by their large and flat shape. They take a little longer to cook, but retain their shape during cooking. Green Green Lentils have an exceptionally soft and mealy texture with warm flavour. This makes them suitable for soups, side dishes, vegetable bakes and likes. Nuragro offers the whole seed variety of green Green Lentils which are round the world
Split black lentils with skin –Whole Urad dal is used more like a chili or stew than a soup or dal. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins. Best when soaked for about 4 hours or overnight
Type: lentil
Grade: 1 top quality
Moisture: 14.5%
Impurity: 0.5%
Imperfect: 3%
Size 3 - 6 mm up
Maturity: 100%
Purity: 99% min
Admixture: 0.5%max
Foreign Matter : 1% MAX
Cultivation Type: Common
Grade: 1
Degree of soundness: Uniform size, good natural colour
Colour:Copper 1%
Total copper and bleached: 3%
Contrasting colours: 0.2%
Heated: 0.2%
Peeled, split %and broken: 2.0%
Other damage: 1.0%
Wrinkled: 20%
Total damages: 2.0%
Total damage including wrinkled: 4%
Shelf Life: 2 Years
General information
Types: Green large lentils, small whole red lentils, split red lentils, green small lentils, polished lentils.
- Importation of food is always subject to acceptance by the national authorities, based on national specifications; check these before purchasing.
- Impact on the local, national, or regional market availability and prices should be carefully looked into before purchasing large quantities.
Specifications
For all aspects of the product, unless described otherwise below, the standard of Codex Alimentarius last edition applies, including for the packaging.
Analysis of microbiological, chemical or radiological contaminants, toxins, heavy metals and pesticide residues (see table below) must certify the product is “fit for human consumption”. The supplier shall submit related Lab reports / Declarations.
Specifications vary with national regulations. Below you will find the most commonly used specifications. Please refer to HQ whenever offered specifications differ from these standard specifications, as these will need to be approved by a food specialist prior to purchase.
WHOLE AND SPLIT RED LENTILS
Size | Min. 4 – 6 mm |
Organoleptic | Normal shape and colour, the product shall have a clean and bright appearance, a natural smell and colour. It will be free of mould, infestation and abnormal flavour and/or taste, odour and smell |
Moisture | 14% max. |
Visually rotten | Nil |
Decayed kernels | 4% max. |
White lentils in red lentils | 2% max. |
Presence of Datura seeds and other toxic grains (Crotolaria spp., Agrostemma githago L., Ricinus communis L.) or traces of tropane alkaloids | Nil |
Weed, fungal/mould growth or yeast (visual inspection) | Nil |
Total Foreign matter (including other seeds, stones and dust) | 1% max. |
Weevilled / holed / insect damaged grain | 1% max. |
Vetches | 0.1% max. |
Live insects | Nil |
Dead insects, including parts, stages and waste | 2 max. per kg |
Microbiology Salmonella Aflatoxin total Aflatoxin B1 Ochratoxin total |
Absent in 25g sample 4 ppb max. 2 ppb max (tested ONLY if total Aflatoxin > 4 ppb) 5 ppb max. |
Heavy metals Lead Cadmium |
0.2 ppm max. 0.1 ppm max. |
Presence of Genetically Modified Organisms (GMO) | Nil |
Radioactive residues/elements | Nil |
Cooking time | 30 minutes without prior pre-soaking |
Production | Crop year to be indicated |
Brand | To be indicated |
Origin | To be indicated |
Specification of Spilt Red Lentils
Parameter | Requirements | Comments/ Variation |
Physical Characteristics | Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. | |
Purity | 99.75% min. by weight | Split lentils, whole Lentils and caps. |
Moisture | 14% max | ---- |
Foreign Material | 0.25% max by weight | Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. |
Poor colour | 0.25% max by weight | Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. |
Chalky white disease | 0.25% max by weight | --------- |
Caps | 0.25% max by weight | Caps are those seed coats adhering to split or broken see measured as a combined weight. |
Dehulled whole lentils | 5% max by weight | ------ |
Broken and /or kibble lentils | 5% max by weight | Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm |
Screen size | Northfield = 2.78mm round hole | Lentil material broken or kibble if falls through. |
All other varieties – 3 mm round hole | ||
Field insects | Nil tolerance | Dead per 200 g sample |
Foreign seeds | 2 cereal seeds max. | Cereal seeds exception only. |
Specification of Spilt Green Lentils
Properties | Values / Limits |
Colour | Speckled, greeny-blue in colour. |
Flavour | Earthy, peppery taste, free from any objectionable flavours. |
Odour | Should be free from any objectionable odours and taints. |
Texture | Should be firm, free flowing Green Lentils and not joined together. |
Contrasting Colours | Max. 0.5% |
Stained | Max. 4.0% |
Heated | Max. 0.5% |
Peeled, Split & Broken | Max. 3.5% |
Other Damage | Max. 2.0% |
Total Damage | Max. 3.5% |
Ergot | Max. 0.05% |
Insect Parts | Max. 0.02% |
Stones | Max. 0.10% |
Other Foreign Material | Max. 0.2% |
Total Foreign Material | Max. 0.5% |
Specification of Faq Urad Dal
Properties | Values / Limits |
Damaged Grain: | 4.0% Maximum |
Foreign Material: | 1% Maximum |
Brown Seeds: | 3% Maximum |
Sister Seeds: | 3% Maximum |
Weevilled Seeds: | 2% Maximum |
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