Кокосовое желе Nata De Coco Raw Вьетнам размер 5x5x5 мм или по запросу клиента соотношение 1:10 лимонной кислоты для

Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others. Nata de coco is considered an healthy food due to the nutritive value it offers to consumers.

Raw Nata De Coco

 Nata De Coco Sheet

 Nata De Coco Star and Heart Shape

RAW NATA DE COCO
Shape: Cube, heart, star.
Size: 5x5x5mm or as customer's request
Compressed ratio: 1:10 (01 kg raw nata de coco = 10 kgs fresh nata de coco)
Function: Making Nata de coco Origin: Vietnam
Ingredients: Coconut water, sugar, citric acid, water Raw and finished product ratio: 1:10
PH: 3.5-4
Packing: 20-24kgs/PP bag, 2 PE bags inner Loading: 26 tons/cont 20ft

Instructions for using raw nata de coco (For 200g of raw nata de coco):

Soak the raw nata de coco in at least 1 hour of water, up to however long you like. The raw nata de coco will absorb water, so for 200g of raw nata de coco, soak it in about 3l of water.

 After soaking, use a cloth to squeeze the water out of the jelly. Discard the water and repeat this step by soaking the jelly in another 3L of water.

 Repeat this process at least 4 times to ensure that the sour smell of the raw nata de coco is removed. I did this step 6 times. See the photo after squeezing.

 On the 6th time, boiled 200g of granulated sugar with 3L of water and let it cool, then soaked the jelly in it overnight.

 Then did not squeeze the jelly anymore, but poured it into a strainer and rinsed it with boiling water at 100°C to clean it  after soaking for a long time.

 The final step: boil granulated sugar (sweetness to your liking), pandan leaves, and 3L of water. Pour the jelly into the boiling mixture and boil for 20 minutes. Let it cool, then put it in a container and refrigerate for 8 hours to make it soft and delicious.

 Notes:

 - Because raw nata de coco will absorb water, I used drinking water for all the rinsing steps.

- Before cooking with sugar water, let the jelly expand by soaking it and do not squeeze it anymore. If you squeeze it, it will not expand when boiled.