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Категория: Egg Products >>>
Поставщик: EURO,FOOD,IMPORT,EXPORT,GMBH

Цена:0,55 $*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-15-2025	0.49 $*	0.32 $*
Aug-15-2025	0.93 $*	0.24 $*
Jul-15-2025	0.8 $*	0.90 $*
Jun-15-2025	0.90 $*	0.44 $*
May-15-2025	0.39 $*	0.55 $*
Apr-15-2025	0.79 $*	0.32 $*
Mar-15-2025	0.73 $*	0.59 $*
Feb-15-2025	0.97 $*	0.28 $*
Jan-15-2025	0.78 $*	0.86 $*

Характеристики

Product Description

Egg yolk powder OVOSTAR is made from hen egg yolks by breaking and carefully separating egg white and yolk, pasteurization and spray-drying.

Egg yolk contents 32,6% of fat making it the essential ingredient in dressing and mayonnaise manufacturing.

The egg yolk powder application results in less time and resources as well as easy handling.

KEY FEATURES

Content:	Equivalent
1 kg of dry egg yolk is equal to egg yolks from 120 average-sized eggs	Content
egg yolk powder (100%)	Storage:
In cool and dry place	24 months; below 20 d C, no direct light , no extraneous odors
After opening	use as soon as possible
Packaging:	Paper bag with a polyethylene bag inside
20 kg	Carton box with a polyethylene bag inside
20 kg, 25 kg	Application:
Food industry	pastry, bakery, mayonaise, sauces, ice-creams
How to use:	Reconstitution
1 part of egg yolk powder to 1,25 parts of water (about 20 D C)	Tips
for best result it’s recommended to mix egg yolk powder with other dry ingredients and add water

EGG POWDER BENEFITS
Food safety
All egg products are pasteurized and that’s why they are Salmonella free.
No temperature control
Egg powder doesn’t require special temperature condition during transportation and storage.
Convenience
Egg powder is easy to handle, free from preparatory fuss and shell utilization. It’s a ready to use ingredient.
Product consistency
The characteristics of egg powder can be controlled and analyzed before purchasing.
Cost effective ingredient
There are plenty of cost benefits of using egg powder:
No product losses
When using shell eggs or liquid egg products 3-5% of product remains unused due to losses within the package or product expiry. But only dry egg products are used waste-free. The usage of the whole batch is ensured owing to the long shelf-life.
Logistics economy
20 kg of egg powder substitutes 1600 shell eggs that equals to 5 carton boxes. Thus you will need 5 time less of storage space. As well as transportation cost are significantly reduced.
Logistics optimization
The shelf-life of egg powder is much longer then shell eggs – nearly two years. The customers can lower logistics operations and improve the business efficiency generally.

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