Очищенный чеснок без консервантов хранить

 Size

3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up

Edibleness

Reducing bacteria, keeping the heart in good condition and immunity

Supplying Period

All the year round

(1) Fresh garlic: from June to September

(2) Cold stocking garlic: from September to next May

Exporting Standard

No root, no black mould,no splits, no internal germination growth, no insects or fungous stuff

Plump, thick bright skin, whole and strong texture

Transporting Temperature

-3 ℃ - 0 ℃

Supply Ability

1000tons per month

Shelf Life

Can be stored for up to 9 months under proper conditions

Loose Packing:

• 
  

  10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag;

  
  

Small Packing:

• 
  

  1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton;

  
  


• 
  

  500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton;

  
  


• 
  

  250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag;

  
  


• 
  

  200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag

  
  


• 
  

  3pcs(200g)/bag,200g x 50bags/carton