Мгновенная пища высокое качество оптовая продажа без алкоголя японская
- Категория: Instant Soup >>>
- Поставщик: JIKAN,TECHNO,Inc
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-20-2025 | 72.67 $* | 73.35 $* |
| Jul-20-2025 | 59.60 $* | 60.69 $* |
| Jun-20-2025 | 71.53 $* | 72.79 $* |
| May-20-2025 | 71.38 $* | 72.0 $* |
| Apr-20-2025 | 56.19 $* | 57.20 $* |
| Mar-20-2025 | 70.73 $* | 71.68 $* |
| Feb-20-2025 | 69.61 $* | 70.11 $* |
| Jan-20-2025 | 68.15 $* | 69.49 $* |
Характеристики
Products Description
"Sakekasu" is a food product left over when sake is made. In Japan, “Sakekasu” has been used as a food since ancient times.
One such food is “Kasu-jiru” (SAKE lees soup).
“Kasu-jiru” is a miso soup containing “Sakekasu”.
“Sakekasu” is a nourishing food that contains proteins, vitamins, and minerals from sake yeast.
It contains root vegetables and warms the body from the core when eaten. YOSHIDA BREWERY LIMITED. is a SAKE brewery located in Fukui Prefecture, Japan.
SAKE lees from the YOSHIDA BREWERY LIMITED. which produces high quality SAKE, are used to make “Kasu-jiru” (SAKE lees soup).
SAKE is included in the ingredients, but there is no alcohol component. Anyone can eat it.
SAKE Lees Soup made from YOSHIDA BREWERY LIMITED. contains green onion, deep-fried tofu, salmon, and carrot.
It is manufactured using the freeze-dried method and is ready to eat simply by pouring hot water over it.
It is ideal for busy mornings.
The salmon included in this dish makes it very filling.
The amino acids derived from sake give it a lot of umami and a rich flavorful texture.
It is healthy because it does not contain a lot of sugar.
It is healthy because it does not contain chemical seasonings.
It is recommended for women as it has a warming effect on the body.
The product is hygienically packed in aluminum per serving.
Manufactured in Japan, all products go through a pre-shipment inspection and only quality products are shipped.
It is a safe and secure retort food.
One such food is “Kasu-jiru” (SAKE lees soup).
“Kasu-jiru” is a miso soup containing “Sakekasu”.
“Sakekasu” is a nourishing food that contains proteins, vitamins, and minerals from sake yeast.
It contains root vegetables and warms the body from the core when eaten. YOSHIDA BREWERY LIMITED. is a SAKE brewery located in Fukui Prefecture, Japan.
SAKE lees from the YOSHIDA BREWERY LIMITED. which produces high quality SAKE, are used to make “Kasu-jiru” (SAKE lees soup).
SAKE is included in the ingredients, but there is no alcohol component. Anyone can eat it.
SAKE Lees Soup made from YOSHIDA BREWERY LIMITED. contains green onion, deep-fried tofu, salmon, and carrot.
It is manufactured using the freeze-dried method and is ready to eat simply by pouring hot water over it.
It is ideal for busy mornings.
The salmon included in this dish makes it very filling.
The amino acids derived from sake give it a lot of umami and a rich flavorful texture.
It is healthy because it does not contain a lot of sugar.
It is healthy because it does not contain chemical seasonings.
It is recommended for women as it has a warming effect on the body.
The product is hygienically packed in aluminum per serving.
Manufactured in Japan, all products go through a pre-shipment inspection and only quality products are shipped.
It is a safe and secure retort food.
Spec Sheet | ||
Product Name | Kasu-jiru (SAKE Lees Soup) | |
Size | 100*60*30 | |
Color | Beige | |
Material | Sake lees | |
Weight | 11.5g | |
Product Usage
Pour boiling water (160 ml) into a container and stir well. Adjust the amount of hot water to your liking.
Company Profile
We have patented the process of manufacturing biomass graphene and botanical silica.
All raw materials are agricultural residues and manufactured with renewable energy.
We manufacture in accordance with SDGs, ecology, recycling society, ethical consumption, and carbon neutrality.
All raw materials are agricultural residues and manufactured with renewable energy.
We manufacture in accordance with SDGs, ecology, recycling society, ethical consumption, and carbon neutrality.
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