Белый Дижерал фосфат модифицированный вьетнамский пищевой крахмал из тапиоки инс1412 в порошке материал корня

item

value

Product Type

STARCH

Color

White

Form

Powder

Packaging

Bag, Jumbo Bag

Weight (kg)

25

Shelf Life

2 years

Place of Origin

Vietnam

Brand Name

As Buyer's Mark

Model Number

INS1412

Product Description

Starch reacts (esterified) with sodium trimetaphosphate or phosphorus oxychloride, forming a cross-link.
- Used as a thickening agent in the preparation of instant, fast food.
- Used as a stable coupling agent in thickening foods.
- Add strength to soft flours, when the dough is cooked, it feels better.
Application: noodle cakes, vermicelli, pasta products, marshmallows, ham, meatballs, fish balls, sausages, breads, instant
noodles, fish cakes, silk rolls, beef balls ...

Raw Material

Cassava Root, Chemical

Application

Food Grade

Other Weight

500kg, 850kg

Starch Type

Tapioca Starch, Modified Starch

Moisture

13.5%Max

Whiteness

90.0Min

Slurry Residue

0.05Max

pH

5.0~7.0

SO2 Content

20ppm Max

Starch Content

85.0% Min

Viscosity

650 – 850 BU at 95oC

Ash Content

0.2% Max

Packaging

25kgs/bag or as required

Preservation

Store in a cool, dry place

Degree of Substitution

0.015 ~ 0.020