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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Aug-20-2025 | 629.86 $* | 642.48 $* |
Jul-20-2025 | 510.39 $* | 520.18 $* |
Jun-20-2025 | 619.2 $* | 631.4 $* |
May-20-2025 | 614.77 $* | 626.81 $* |
Apr-20-2025 | 490.79 $* | 500.56 $* |
Mar-20-2025 | 604.47 $* | 616.78 $* |
Feb-20-2025 | 599.55 $* | 611.52 $* |
Jan-20-2025 | 594.18 $* | 606.24 $* |
Wheat flour of the first grade bakery: soft, but less finely ground, white color with a slightly yellowish tinge. Proper grinding of starch contributes to the ideal baking flour quality indicators.
Production features:
Developed according to GOST;
Grain quality control;
Flour quality control;
The gluten index is higher than that of the highest grade.
Baking properties:
Flour of the first grade is used for the production of bakery products, tortillas, fried products. Great for yeast dough, for unleavened dough for dumplings, manti, noodles.
Allows you to get a denser, elastic dough.
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Our company was founded in 2016 and is a dynamically developing company in the export market of grain and oil crops, as well as wheat flour.
Thanks to the well-coordinated work of the team, we easily master various sales markets: Central Asia, China and other countries.
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com