Премиум класс использованное растительное

Описание и отзывы

Трекер стоимости

Характеристики

Used Cooking Oil Specification
Free fatty acids:............................. 2.0 %
M.i.u ( moisture and impurities):...... 0.02 %
Saponification value:...................... 186
Iodine value: ..................................120
Titre c (melting point):.....................13.75" c
TFM:.............................................95%
Specific gravity @ 25'c:.................0.915
Density (kg/m3)............................920
Flashpoint by p.-m. (degree c) ...... 220
Calorific value (kj/kg) ................... 36,000
Kinematic viscosity (40 deg.c) (mm2/s)
Carbon residue (mass-%) ............. 0.4
Iodine number (g/100g) ................ 110)
Sulfur content (mg/kg)................18
Variable properties:
Acid value (mg Koh)/g).................. 2.0
Oxidation stability (110 deg.c) (h) .. 5.0 (min)
Phosphorus content (mg/kg)...........15
Ash content (mass%) ...................0.01
Water content (mass%) ............... 0.075

 

 

ITEM	STANDARD
Free fatty acids	3 % Max
M.I.U(Moisture and Impurities)	0.1 % max
Saponification value:	18185-1955-195
Iodine value:	120
Titre C (melting point)	13.75 'C
Specific Gravity @ 25'C	0.915
Density (kg/m3)	920
Flashpoint by P.-M. (Degree C)	220
Calorific Value (kj/kg)	36,000
Kinematic Viscosity (40 deg.C)	(mm2/s)
Carbon Residue (mass-%)	0.4
Sulphur Content (mg/kg)	18
Contamination (mg/kg)	24
Acid Value (mg KOH)/g)	7.0
Oxidation Stability (110 deg.C)(h)	5.0 (min)
Phosphorus Content (mg/kg)	15
Ash Content (mass %)	0.01