Безопасный набор для приготовления риса:

Product name: Safe Rice Cookout Set: Hijiki Rice
Box size: H33.5×W32.5×D19cm
Contents: 6.4kg
Calories: 364kcal (per serving)
Volume of finished product: 13.0kg (amount of water added: 8.0 liters)
Accessories: Bento container, rubber bands, split chopsticks 50 each, 1 rice scoop, 1 copy of instruction manual
Shelf life: 5 years and 6 months from production

1. Take out the following items from the cardboard box: alphanumeric rice, ingredients, sanitary gloves, bento container (paper cup), inner bag for cooking rice, rice scoop (ladle), disposable chopsticks (spoon), plastic string, rubber bands (lid). 2. Remove the oxygen absorber and place the rice and ingredients in the rice cooking bag. Pour boiling water or water up to the pouring line and stir well. 4. Tie the top of the inner bag tightly with a plastic string and place in boiling water for about 20 minutes (about 60 minutes for water). When the rice is ready, place it in a bento container with disposable chopsticks and rubber bands to hold it in place. For porridge, place it in a paper container, cover it with a lid, and serve it with a spoon.

Ingredients: Leuched rice (domestic), seasoned dried ingredients (salt, dextrin, dried shiitake mushrooms, hijiki mushrooms, dried sweet corn, dried carrots, yeast extract, sugar)

Storage Avoid direct sunlight, high temperature and high humidity, and store at room temperature.