Деревянная коробка для вина Винни петрусса лучший выбор натуральных RIBOLLA GIALLA FRIULANO RICHENZA REFOSCO SCHIOPPETTINO DI


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Цена:86,00 $ - 88,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-20-2025 102.74 $* 107.58 $*
Aug-20-2025 101.54 $* 106.66 $*
Jul-20-2025 85.48 $* 89.72 $*
Jun-20-2025 100.69 $* 105.29 $*
May-20-2025 87.79 $* 91.98 $*
Apr-20-2025 98.59 $* 103.54 $*
Mar-20-2025 97.6 $* 102.29 $*
Feb-20-2025 96.51 $* 101.72 $*
Jan-20-2025 95.16 $* 100.90 $*

Характеристики



Product Description


RIBOLLA GIALLA - I.G.T. Venezia Giulia
RIBOLLA GIALLA is a native grape variety that loves the tops of the hills, well-drained, windy and mineral soils. Its maturation is slow, it isharvested in late September and this allows to develop elegant aromas and deepness. Greenish yellow colour, elegant bouquet with floral and mineral notes. The palate is vibrant and delicate.
Environment friendly techniques used.


FRIULANO - D.O.C. Friuli Colli Orientali
From native grapes of Friulano, this wine is made in stainless-steel tanks and refined in wooden barrels. Bright straw yellow, delicate bouquet bursting with field flowers. The palate is full with pleasant almond hints.
Environmental friendly techniques used.



RICHENZA White Blend - I.G.T. Venezia Giulia
RICHENZA is a couvée of native grapes. Gold yellow color; complex bouquet. The palate is soft and elegant, velvety and full bodied with a good length. The wine reaches full character 3 years after harvesting, and perfect maturation after 5/6 years. Wine produced according to techniques that respect the environment and the territory.



SCHIOPPETTINO DI PREPOTTO - D.O.C. Friuli Colli Orientali
Where Judrio river laps on Albana plain, we produce this great spice-driven red wine from selected autochthonous grapes. Ruby red colour with violet hues. Vibrant bouquet recalling red berries, cyclamen and black pepper . The palate is full, elegant and complex, marked with authentically varietal pungency.
Environment friendly techniques used.


REFOSCO DAL PEDUNCOLO ROSSO - I.G.T. Venezia Giulia
REFOSCO DAL PEDUNCOLO ROSSO is made from native grapes. Deep purplish red and vinous, recalling dry summer hay and red berries jam. Round palate with soft tannins and underbrush hints.
Environment friendly techniques used.


PICOLIT - D.O.C.G. Colli Orientali del Friuli
Conversation and meditation wine from a 50 years old vines of Picolit, native grape, cultivated on Santo Spirito hill overethe Albana plain. “Golden yellow in glass, disclosing its unmistakable personality at nose. Vibrant bouquet with liquor hints, flower driven, recalling exotic fruit and with melon notes. The palate is soft creamy, complex and well balanced. Elegant almond flavourfinsh” (from “Ai Migliori vini d’Italia” by D’Agata and Comparini).
Environment friendly techniques used.



Tasting Notes and Pairings



RIBOLLA GIALLA



How to match RIBOLLA GIALLA with food
AROMA: floral and mineral with varietal perfumes of citrus fruit
TASTE: dry, delicate and vibrant.
PAIRINGS:
European food: starters, velouté, fish-based dishes, herbs omelette
International food: tempura, wok dishes, fajitas and tacos




FRIULANO



How to match FRIULANO with food
AROMA: delicate bouquet bursting with field flowers and green apple
TASTE: the palate is full, elegant intense, velvety with bitter almond aftertaste
PAIRINGS:
European food: starters, cured ham, velouté, risotto, fish-based dishes and white meat
International food: chicken noodles, Pad Thai, curry dishes, chicken tandoori and sushi




RICHENZA



How to match RICHENZA with food
AROMA: exotic fruits, apricot, ripe peach and vanilla
TASTE: soft elegant, velvety, full-bodied with a good length
PAIRINGS:
European food: velouté, shellfish, roast fish, fermented cheese, meat tartare, cured ham
International food: Dim Sum, sushi, ceviche, tempura




SCHIOPPETTINO DI PREPOTTO



How to match SCHIOPPETTINO DI PREPOTTO with food
AROMA: vibrant bouquet recalling red berries, cyclamen and black pepper
TASTE: the palate is full, elegant and complex, with authentically varietal pungency and spicy
PAIRINGS:
European food: mushrooms velouté, fermented cheese, roast meat, barbecue
International food: chicken tikka masala, sweet & savour pork, Mexican food



REFOSCO DAL PEDUNCOLO ROSSO



How to match REFOSCO DAL PEDUNCOLO ROSSO with food
AROMA: dry summer hay, red berries jam and black pepper
TASTE: vinous, velvety and long-lasting, delicate acidity and tannins
PAIRINGS:
European food: cold cuts, red roast meat, duck and wild game
International food: Peking duck, kebab, beef noodles



PICOLIT



How to match PICOLIT with food
AROMA: floral and fruity bouquet with melon and dates notes
TASTE: soft and creamy
PAIRINGS: fermented cheese, foie gras paté and risotto with cheese



Awards



RIBOLLA GIALLA AWARDS

GAMBERO ROSSO: 1 glass
VINIBUONI D’ITALIA: 3 stars

FRIULANO AWARDS

GAMBERO ROSSO: 2 glasses
VINIBUONI D’ITALIA: 4 stars
JAPAN AWARDS: Gold medal
APSTEIN WINE: 92/100
WINE PLEASURES_ 50 GREAT WHITE WINES OF THE WORLD: 92/100
THE WHINE HUNTER: Red medal



RICHENZA AWARDS

SAKURA JAPAN WOMEN’S WINE AWARDS: Gold medal
VINO WAY – Gold Selection: 93/100
THE WINE HUNTER: Red medal 90-92.99
FALSTAFF: 92/100
GAMBERO ROSSO: 2 glasses
VINOUS.com by Ian D’Agata: 90/100




SCHIOPPETTINO di PREPOTTO

DECANTER: Gold medal 95/100
FALSTAFF Fraul Trophy: 90/100
VINIBUONI D’ITALIA: 4 stars

REFOSCO DAL PEDUNCOLO ROSSO

JAPAN AWARDS: Silver medal
GAMBERO ROSSO: 2 glasses
VINIBUONI D'ITALIA: 4 stars + The Crown
THE WINE HUNTER: Red medal 90-92.99
VINO WAY - GOLD Selection: 92/100
DECANTER: 90/100 Silver medal
FALSTAFF Friaul Trophy: 92/100

PICOLIT AWARDS


GAMBERO ROSSO: 2 glasses
VINIBUONI D'ITALIA: 4 stars
VINO WAY - Gold Selection: 91/100
THE WINE HUNTER: Gold Medal
VINOUS.com by Ian d’Agata: 95/100








Packing & Delivery


Packaging
The wine is sent in wooden boxes of 6 bottles.
Dimention of the box : L25cm x H31cm x W17cm

If there are different needs, we are willing to use other type of packages.


Company Profile


Our territory in a glass
Vigna Petrussa is a family-run winery with 8 hectares of land in one of the best wine-making corners within the cru area of "Colli Orientali del Friuli" (North-East of Italy). We produce between 40,000 and 44,000 bottles divided between 12 varieties of wine.
We follow the traditional wine making process which puts the quality of our grapes at the heart of our vinification. As a result, our wines are able to tell the story of our lands and will show the perfumes, flavors and colors of our grapes above, skillfully brought out, softened and honed through selection, vinification and ageing in barrels. Our family has been making wine in this very same location since 1850 and for the last 3 generations women in the family are taking our wine business towards the future.
We follow every single phase of the production with meticulousness, with my mother and myself participating and supervising every single phase of these processes. Tradition is the foundation of what we do intertwined with the rhythms of nature and the moon cycles. We are certificate SQNPI environmentally friendly wines
Our wines are the reflection of what makes many feminine attributes so important in everyday life: the kindness of our gentle love, the warmth of our passions and the ability to surprise you with our beauty, our elegance and our strengths. All these we endeavor to pour in our bottles. This is us: Love, Passion, Meticulous work and Strong Character, just like the wines we make. Recently VINOUS described us as "One of Italy's best and most under the radar estates".


Our Philosophy


Environment friendly and Sustainable Wines
The love for the little things, patience and passion allow us to produce high quality wines using methods that respect the
environment
and the territory, giving to those who taste them a sip of unique specialties to nature.
Our winery has obtained the SQNPI mark for environmental sustainability.
The SQNPI brand (National Quality System for Integrated Production), conceived by the Italian Ministry of Agricultural, Food and
Forestry Policies, has the dual objective of adding value to the product and assuring the consumer that our winery cultivates
grapes according to agronomic techniques that respect the environment and human health, that is to say “Sustainable Quality”.


Contacts




FAQ


1. Who are we?
Vigna Petrussa is a family-run winery with 8 hectares of vineyards in Friuli Venezia Giulia, Italy. Our family produces wines since 1850. Our production is now focused mostly on wines from native grapes

2. How can we guarantee quality?
We take care of our work from the vineyard to the bottle. Much of our work is manual to ensure maximum direct control over production processes. The production per hectare is limited, in order to guarantee the highest quality of the grapes

3.What can you buy from us?
Wine

4. Why should you buy from us not from other suppliers?
Our strengths are: tradition, hight quality wines, great care of the environment, long-standing experience
for the land and passion are at the base of our philosophy and our wines are the results of the efforts we are putting every day

5. what services can we provide?
Sending samples
Language Spoken: English, Spanish, Italian


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