Итальянское Экстра натуральное оливковое масло в коробке Моро 5 л

Made in Italy Extra Virgin Olive Oil Moro Terre di Lidia Cultivar Ogliarola for cooking Bag in Box 5L

Terre di Lidia, our main brand, embraces 100 hectares of Coratina and Ogliarola or Cima di
Bitonto olive groves.

From the Coratina cultivar, we obtain our Spineto brand, deep green olive oil with a spicy, bitter flavour and an aroma of fresh-cut grass. While our Morò brand derives from the Ogliarola or Cima di Bitonto cultivar which has a golden yellow color and gentle, slight taste.

The farm is situated in Southern Italy, close to Bari in the region of Apulia, and extends over
several areas with different climates, temperatures, and altitudes. These olive groves start from
near the Adriatic coast, with high temperatures and a wet climate, arriving at the foot of the Murge plateau, which lies at 400 meters above sea level, with low temperatures and a dry climate.

These differences allow for a progressive harvest in parallel with the ripening of the olives, which means we can mill our fruit at the right stage of ripeness to then be processed within 24 hours, thus giving life to our olive oils.

Our Extra Virgin Olive Oil is furthermore available in 3 or 5 a litre bag-in-box packaging.

Moro, is the name of the farm on which these olives are grown, as well as the trademark olive oil produced from the Ogliarola, a typical variety of olives from the province of Bari in Italy’s southern region of Apulia. This oil is sweeter and lighter than the Coratina olive oil, another very famous and popular variety from southern Italy.