Натуральное кокосовое масло холодного прессования органического пищевого

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Характеристики

Virgin coconut oil

 

Coconut Oil (Coconut Oil) is an edible oil extracted from ripe coconut flesh. In the tropics, it is the main source of fat that people eat from their diet. Coconut oil has many uses in food manufacturing, pharmaceuticals and industry. Coconut oil is very stable to heat, which makes it suitable for use in high-temperature cooking, such as deep-fried foods. Because of the thermal stability of coconut oil, it has the characteristics of slow oxidation, anti-rancid, due to high saturated fatty acid content can be up to two years.

 

Suggested Uses: 
Cooking: Use as a cooking oil for baking or sautéing up to 375°F. 
Skin Softener: Apply coconut oil to skin daily to combat irritations or dryness, and for smooth, radiant skin.

Hair Mask: Help revive dry, brittle looking hair by placing a small amount of coconut oil in between the palm of your hands to let it melt, and apply to hair focusing on the ends of hair. Allow to settle overnight for a conditioning hair treatment.

Oil Pulling: Swish 1 tablespoon in your mouth on an empty stomach (in the morning or before bed) to benefit from coconut oil's many properties.

 

Specification:

 

Item	Standard
Appearance	Paless clear liquid to white solid liquid
Moisture & other Volatile matter	0.11%
Acid Value	0.4
Iodine Value	5.76
Saponification Value	252.8
Peroxide value	0.19 meq/100g
Unsaponifiable matter	0.096 %
Color in 1” cell Lovibond Tintometer	0.5
Refractive Index at 40 c	1.448
Caproic Acid	0.350%
Caprylic Acid	7.443%
Capric Acid	6.025%
Lauric Acid	48.984%
Melting Range	23.5~27℃
Iodine Value	6~11
Place of origin	Thailand
Packing	As customer requirement