Заводские цены, порошковое молоко, 25 кг, пакеты, пищевое порошковое молоко
US $350.00-$500.00
Пакеты из Новой Зеландии насыпью 25 кг мгновенное полное кремовое молоко/сухое цельное
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- Поставщик: Lenn,Marketing,Services
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Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.42 $* | 0.52 $* |
| Aug-16-2025 | 0.76 $* | 0.32 $* |
| Jul-16-2025 | 0.42 $* | 0.20 $* |
| Jun-16-2025 | 0.31 $* | 0.14 $* |
| May-16-2025 | 0.2 $* | 0.28 $* |
| Apr-16-2025 | 0.26 $* | 0.11 $* |
| Mar-16-2025 | 0.87 $* | 0.88 $* |
| Feb-16-2025 | 0.50 $* | 0.27 $* |
| Jan-16-2025 | 0.41 $* | 0.67 $* |
Характеристики
- ODESSA PORT
BEST QUALITY, FALL FILLED MILK, DRIED SKIMMED WHOLESALE MILK POWDER.
Skim milk powder is made by removing fresh milk and then drying it. The fat can be reduced to about 1%, and the other changes are not big. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, no metamorphosis, odor and odor, powdery.
Physical analysis:
Colour : cream to light yellow
Taste : clear and sweet
Odour : typical for the product
Consistency : powder, homogeneous, free flowing.
Nutrition value for 100g of powder
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
Chemical analysis
Moisture : max. 3,0%
Fat : min 8,0 %
Protein : min. 17 %
Minerals : aprox. 6,0 %
pH : 7,3
Scorched particles(ADPI) : A
Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.
Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.
Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh.
Full Cream Milk Powder, 25 KG (26% Fat)
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Applications of the product
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack food. Milky Holland’s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
WHOLE MILK POWDER SPECIFICATION
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
Specification
Specification
