Лучшее качество Сделано в Италии Грана Падано ПДО вкусные и сырные 1/2 колесики для детей старше 10 месяцев
- Категория: Cheese & Analogues >>>
- Поставщик: Latteria,Soresina,Soc.,Coop.,Agr.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-16-2025 | 11.63 $* | 11.7 $* |
| Jul-16-2025 | 9.66 $* | 9.95 $* |
| Jun-16-2025 | 11.98 $* | 11.60 $* |
| May-16-2025 | 11.99 $* | 11.70 $* |
| Apr-16-2025 | 9.48 $* | 9.82 $* |
| Mar-16-2025 | 11.11 $* | 11.85 $* |
| Feb-16-2025 | 11.75 $* | 11.86 $* |
| Jan-16-2025 | 11.46 $* | 11.30 $* |
Характеристики
Product Description
Latteria Soresina combines over a century of history and tradition to create a unique cheese, made exclusively with the milk of its cows. Its quality is guaranteed and certified by controls throughout the supply chain, in full respect of the environment and animal welfare. Medium-fat cooked hard cheese produced using calf rennet with acidity developed naturally during fermentation and made from semi-skilled cow's milk - the product of a natural skimming process. Naturally lactose-free. Lactose less than 0.1g per 100g. The absence of lactose is a natural consequence of the traditional Grana Padano PDO production process. It contains less than 10 mg/100 g of galactose.
Specification
item | value |
Variety | Ripened cheese |
Product Type | Cheese |
Type | Hard Cheese |
Cheese Type | Grana Padano |
Processing Type | Raw |
Origin | Cattle |
Packaging | Vacuum Pack |
Shape | Piece |
Color | White/Straw-yellow |
Fat Content (%) | 29 x 100g |
Additives | Lysozyme |
Shelf Life | 180 days |
Weight (kg) | 18 |
Place of Origin | Italy |
Brand Name | Latteria Soresina |
Model Number | 5520 |
Company Profile
You will find all of our past and future here.
Latteria Soresina was founded in 1900 in Soresina, a small rural village in the agricultural heart of Italy’s Po Valley, with the set objective of offering quality through a combination of tradition, experience and innovation.
Latteria Soresina was born as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers. This inseparable bond has led the company to become one of the main players in the processing and sale of this product.
The quality of the milk conferred by the members, combined with the centuries-old experience in dairy processes, ensure the maintenance of an unchanging flavor of the products.
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