Натуральный ферментированный

Описание и отзывы

Трекер стоимости

Характеристики

Baegeumcho Natural Fermented Persimmon Vinegar

1. Baegeumcho Natural Fermented Persimmon Vinegar is a precious and good food made with the undiluted solution of fruits without mixing water or alcohol with the natural flavor of persimmon.

2. Baegeumcho Natural Fermented Persimmon Vinegar is a naturally fermented vinegar that contains organic acids and is made with 1000 days of waiting and devotion.

3. We have obtained the traditional food quality certification selected by the Ministry of Agriculture, Food and Rural Affairs, and we are making vinegar using yeast made in a traditional way.

4. It is a healthy food made without the use of sugar, sweetener, color, chemical additive, flavor, or preservative at all.

5. 100% only grains, fruits and raw materials produced in Korea are used, and it is a living vinegar that is not filtered through a filter and is not heated or sterilized.