Лучший выбор редкого итальянского бренди в возрасте 38 лет славянских дубовых бошках поставляется массовых
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- Поставщик: Distillerie,Bonollo,SpA
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-15-2025 | 14.16 $* | 15.48 $* |
| Aug-15-2025 | 14.31 $* | 15.6 $* |
| Jul-15-2025 | 12.94 $* | 13.69 $* |
| Jun-15-2025 | 14.81 $* | 15.79 $* |
| May-15-2025 | 12.36 $* | 13.12 $* |
| Apr-15-2025 | 14.42 $* | 15.24 $* |
| Mar-15-2025 | 14.1 $* | 15.81 $* |
| Feb-15-2025 | 13.56 $* | 14.69 $* |
| Jan-15-2025 | 13.9 $* | 14.70 $* |
Характеристики
Product Description
Brandy aged 38 years in oak casks sold in bulk
(approx. 80% alcohol vol.)
Rare selection of italian brandy aged over 38 years in slavonian oak casks and barrels under strict control of the government
authorities.
Rich nose with vanilla and wood notes. Great taste opening with sweet spices, cloves and cinnamon. The aftertaste is complex and persistent.
Rare selection of italian brandy aged over 38 years in slavonian oak casks and barrels under strict control of the government
authorities.
Rich nose with vanilla and wood notes. Great taste opening with sweet spices, cloves and cinnamon. The aftertaste is complex and persistent.
Excellent to be accompanied by dark chocolate and tobacco.
Delivered in bulk at any desired alcohol strength.
Delivered in bulk at any desired alcohol strength.
Our Company
Bonollo Distilleries Spa are one of the leading companies in the European viticultural distillation.
In 1908 the company was founded by Giuseppe Bonollo, the forefather, and in 1918 his son Luigi Bonollo moved to Formigine (Modena) and started distilling Lambrusco pomaces.
Later his six sons Giuseppe, Melchiorre, Alberto, Luigi, Vittorio and Abramo took care of the business.
In 1958 Giuseppe Bonollo understood the great potential of central and southern Italy viticulture and started a new plant in Anagni, in the Frosinone province. In 1976 a new facility in Torrita, in the Siena province, was purchased and restructured.
The company moved forward and in 1980 Giuseppe Bonollo, Order of merit for Labor, started a second plant in Anagni – Paduni area: that distillery became the largest in Europe.
In 2007 the Bonollo Distilleries entered the renewable energy field and in a few years they started Bonollo Energia Spa, a facility with a production capacity of 12 MW to get power out of biomasses: about 60% of them come
from the own exhausted pomaces.
from the own exhausted pomaces.
Bonollo Distilleries Spa represent a perfect example of circular economy, focusing on three main production lines: spirits, natural tartaric acid and green power.
Nowadays the fourth generation of the Bonollo family looks ahead and keeps the tradition of Italian distillation alive, thanks to a century old history.
Distillerie Bonollo S.p.A. |
Contact Us
Our Offices
Distillerie Bonollo S.p.A.
Via Mosca, 5 – 41043 Formigine (MO)
Phone: (+39) 059-578700
Email: bonollo@bonollo.com
Distillerie Bonollo S.p.A.
Via Traversa Valdichiana est, 2 – 53049 Torrita di Siena (SI)
Phone: (+39) 0577-685210
Email: bonollo@bonollo.com
Email: bonollo@bonollo.com
Distillerie Bonollo S.p.A.
Loc. Paduni – 03012 Anagni (FR)
Phone: (+39) 0775-778248
Email: bonollo@bonollo.com
Phone: (+39) 0775-778248
Email: bonollo@bonollo.com
Certifications
Our Certifications
1. UNI ISO 45001: 2018 (Workplace Safety Management System for Formigine and Anagni sites)
2. UNI EN ISO 14001: 2015 (Environmental Management System Anagni site)
3. UNI EN ISO 9001: 2015 (Quality Management System Anagni site)
4. UNI EN ISO 22000: 2018 (Tartaric Acid Food Safety Management System)
5. FSSC 22000 (Tartaric Acid Food Safety Management System)
6. KOSHER Certificate (Tartaric Acid)
7. EU-ISCC (International Sustainability and Carbon Certification - Bioethanol Anagni site)
8. DECREE OF NOVEMBER 14, 2019 - NATIONAL SYSTEM OF SUSTAINABILITY CERTIFICATION OF BIOFUELS AND BIOLIQUIDS (Anagni site).
2. UNI EN ISO 14001: 2015 (Environmental Management System Anagni site)
3. UNI EN ISO 9001: 2015 (Quality Management System Anagni site)
4. UNI EN ISO 22000: 2018 (Tartaric Acid Food Safety Management System)
5. FSSC 22000 (Tartaric Acid Food Safety Management System)
6. KOSHER Certificate (Tartaric Acid)
7. EU-ISCC (International Sustainability and Carbon Certification - Bioethanol Anagni site)
8. DECREE OF NOVEMBER 14, 2019 - NATIONAL SYSTEM OF SUSTAINABILITY CERTIFICATION OF BIOFUELS AND BIOLIQUIDS (Anagni site).
