Главная
Все Категории
Stabilizers
Лучшая цена 9000-30-0 пищевой органический порошок гуаровой

Лучшая цена 9000-30-0 пищевой органический порошок гуаровой

Категория: Stabilizers >>>
Поставщик: Shaanxi,Fruiterco,Biotechnology,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	0.18 $*	0.25 $*
Aug-16-2025	0.87 $*	0.83 $*
Jul-16-2025	0.63 $*	0.87 $*
Jun-16-2025	0.96 $*	0.92 $*
May-16-2025	0.98 $*	0.82 $*
Apr-16-2025	0.66 $*	0.30 $*
Mar-16-2025	0.51 $*	0.50 $*
Feb-16-2025	0.76 $*	0.66 $*
Jan-16-2025	0.98 $*	0.23 $*

Характеристики

Guar gum is obtained from the endosperm part of Cyamposis tetragonolobus seeds after removing the skin and germ. After drying and grinding, water is added, pressure hydrolysis is carried out and precipitation is made with 20% ethanol. After centrifugation, the endosperm is dried and crushed.

Guar gum is a nonionic galactomannan extracted from the endosperm of guar bean, a leguminous plant. Guar gum and its derivatives have good water solubility and high viscosity at low mass fraction.

Guar gum is also known as guar gum, guar gum or guanidine gum. Its English name is Guargum. Guar gum is obtained from the endosperm of Guar bean seeds after peeling and embryo removal, after cleaning, drying and crushing, adding water, then hydrolyzing under pressure, precipitating with centrifuging and separating, drying and crushing. Commodity gum is generally white to light yellowish brown powder, nearly odorless, and has no other odor. It generally contains 75%-85% polysaccharide, 5%-6% protein, 2%-3% fiber and 1% ash.

Guar gum powder can be fully hydrated in hot and cold water to form a translucent solution.

Guar gum has the highest viscosity after fully dissolving. Long time high temperature treatment will lead to the degradation of guar gum itself and the decrease of its viscosity. Guar gum is the most viscous natural gum which is insoluble in organic solvents such as ethanol.

Guar gum solution is a pseudoplastic fluid with non-Newtonian characteristics, and has a stirring effect. At the same time, it has good compatibility with inorganic salts.

1. In cold drinks such as ice cream, ice cream, frost, play a good role as stabilizer, prevent the formation of ice crystals, play a thickening and emulsifying role.

2. It plays an excellent role in preventing bonding, retaining water, increasing gluten strength and maintaining quality of noodles such as noodles, noodles, instant noodles and noodles, and prolongs shelf-life.

3. In beverages such as peanut milk, almond milk, walnut milk, granular orange, fruit juice, fruit tea, various solid beverages and Babao porridge, it plays the role of thickening water holding and stabilizing agent, and improves the taste.

Express(3-8 days)	DHL/TNT/Fedex
By Air(8-15 days)	To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs
Door to door(8-15days)	most efficient way under 100kg Special line service
By Sea(20-40 days)	To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time.