Тайское сырое 100% кокосовое масло
US $500.00-$700.00
Органическое натуральное кокосовое
- Категория: Coconut Oil >>>
- Поставщик: L,&,D,Trades,Enterprise,Inc
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.85 $* | 0.68 $* |
| Aug-16-2025 | 0.47 $* | 0.71 $* |
| Jul-16-2025 | 0.67 $* | 0.1 $* |
| Jun-16-2025 | 0.16 $* | 0.32 $* |
| May-16-2025 | 0.56 $* | 0.33 $* |
| Apr-16-2025 | 0.84 $* | 0.19 $* |
| Mar-16-2025 | 0.89 $* | 0.11 $* |
| Feb-16-2025 | 0.31 $* | 0.22 $* |
| Jan-16-2025 | 0.4 $* | 0.98 $* |
Характеристики
Virgin Coconut Oil
Coconut oil is rich medium chain fatty acids and most of the fatty acids in coconut oil are saturated fatty acids. (Lauric (C12) & Capric (C10) acid).
ORIGIN
Extracted from fresh coconuts, harvested from coconut gardens in Sri Lanka
INGREDIENTS
100 % pure Coconut
PROCESSING
Virgin Coconut oil is obtained by mechanical process without subjecting it into any chemical changes by applying mild heat treatment not exceeding 50 0C, which have been purified by physical process such as filteration.
FLAVOR
Natural aroma of coconut oil free from off flavor including
TEXTURE
Typical physical characteristic of coconut oil be free from adulterants, water, visible sediments, added colouring and flavoring substances, extraneous matter & chemicals.
COLOUR
Crystal clear
ODOUR
Specific to coconut aroma.
PHYSICAL & CHEMICAL STANDARDS
| Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than | (0.9 Y+0.1R) |
| Relative Density at 30 0C | 0.920 |
| Relative Index at 40 0C | ND |
| Moisture %( matter volatile at 105 0 C,max) | 0.1 |
| Insoluble Impurities % by mass,max | < 0.02 |
| Free fatty Acids,calculated as lauric acid %
bymass,max | 0.04 |
| Iodine Value | 6.4 |
| Saponification Value | >255 |
| Unsaponifiable Matter % by mass,max | <0.2 |
| Mineral acidity | Nil |
| Peroxide Value | 0.meq02/kg in 10g |
| Melting Point | 25 |
| Polenske Value | 20.1 |
| Richest Miessel Value | 8.5 (0.9 Y+0.1R)
|
Fatty Acid Composition of Virgin Coconut Oil Method of Test : AOAC (1990)
| Fatty Acid | Percentage |
| Caproic acid (C6) | 0.2% |
| Caprylic acid (C8) | 7.8% |
| Capric acid (C10) | 6.5% |
| Lauric acid (C12) | 5,06% |
| Myristic acid (14) | 19.5% |
| Palmitic acid ((C16) | 6.5% |
| Stearic acid (C18) | 1.9% |
| Pleic acid (C18:2) | 4.5% |
| Linoleic acid (C18:2) | 2.5% |
NUTRIITIONAL FACTS
| Typical Nutritional /per | 14 ml |
| Energy Capacity | 125 cal |
| Total Fat | 14 g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Carbohydrate | 0g |
| Protein | 0mg |
