The wheat flour is produced from soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland) from Netherlands.

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

Specifications

The price of wheat flour can be found in our price list.

Production capacity: 2000 MT monthly;

Packaging:

• in polypropylene bags, 25kg;


• in polypropylene bags, 50kg.

Delivery terms: FCA, CPT, DAP, FOB, CFR.

Shipment options:

• in 20' containers with loading (440 bags) 22 MT of commodity


• in railway wagon with loading (1277 bags) 63,850 MT of commodity;

Shipping documents:

• Commercial invoice;


• Ocean bill of lading, railway bill, CMR/TIR;


• Packing list;


• Certificate of origin;


• Certificate of quality issued by the manufacturer;