Зеленые оливки нарезанные 370 мл стеклянная банка
US $1.60-$3.70
Свежие итальянские оливки лучшего качества в рассоле «TAGGIASCA» 180
- Категория: Fresh Olives >>>
- Поставщик: Burana,s.a.s.,di,Gian,Pietro,Calloni
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.73 $* | 0.48 $* |
| Aug-16-2025 | 0.4 $* | 0.19 $* |
| Jul-16-2025 | 0.40 $* | 0.9 $* |
| Jun-16-2025 | 0.71 $* | 0.20 $* |
| May-16-2025 | 0.48 $* | 0.98 $* |
| Apr-16-2025 | 0.39 $* | 0.72 $* |
| Mar-16-2025 | 0.75 $* | 0.59 $* |
| Feb-16-2025 | 0.85 $* | 0.39 $* |
| Jan-16-2025 | 0.37 $* | 0.85 $* |
Характеристики
Products Description
Taggiasche olives in brine
Olives with unique taste. They are Taggiascahe! Brown to dark brown colour, little/medium-sized,
are prepared by using traditional
process thal allows olives, water, salt, aromatic herbs from Liguria.
process thal allows olives, water, salt, aromatic herbs from Liguria.
Free from preserving agents and colorants.
Try them as appetizer, on multi-colour salades, cooked fish, codfish and focaccia.
Packing: 180 grams glass jar (12 x card box) for bigger sized packs please contact us.
Packing: 180 grams glass jar (12 x card box) for bigger sized packs please contact us.
Our Company
Burana Acetaia
Produces Balsamic Vinegar of Modena, in the renovated and prestigious acetaia in San Martino di Mugnano (Modena).
The production of balsamic vinegar was started in the years 1910-1915 at the family level by the ‘Burana’, Currently the nephew with the support of some collaborators takes care of the whole and delicate process.
The acetaia works only with wooden barrels, offers to connoisseurs, customers, and lovers of Good Food, different types of balsamic vinegar, this with regard to ageing, density and unique taste as unique is our Balsamic Vinegar of Modena.
The acetaia works only with wooden barrels, offers to connoisseurs, customers, and lovers of Good Food, different types of balsamic vinegar, this with regard to ageing, density and unique taste as unique is our Balsamic Vinegar of Modena.
Our production
What we produce: proudly made in Modena!
First we grow grapes then we get and produce the precious must for our certificate Balsamic Vinegar of Modena, in the renovated site of San Martino di Mugnano . The old family tradition is continuing from time ago when in the years 1910-1915 the family ‘Burana’ thought to start an own small production of Traditional Balsamic Vinegar of Modena. Now as in the past we utilize our own or selected raw materials and we age our ‘Balsamico’ in barrels made of different type of woods. With a rigid quality control inside the factory with complete traceability and certification. We offer to all customers, experts and food lovers high quality of Balsamico’ as far as it concerns ageing , unique taste. warranty of our genuine ‘jewels.
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