Go T1 52 гр Nutella
US $3.00
Лидер продаж 45 штук батончики темного шоколада лучший искусственный мастер с полным наполнением Tonda Di Giffoni лесной орех 100 г темный вкус
- Категория: Chocolate >>>
- Поставщик: Giannattasio,Nocciole,S.r.l.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 95.10 $* | 100.1 $* |
| Aug-16-2025 | 94.7 $* | 99.71 $* |
| Jul-16-2025 | 79.13 $* | 83.40 $* |
| Jun-16-2025 | 93.34 $* | 98.92 $* |
| May-16-2025 | 81.74 $* | 85.97 $* |
| Apr-16-2025 | 91.5 $* | 96.48 $* |
| Mar-16-2025 | 90.51 $* | 95.99 $* |
| Feb-16-2025 | 90.5 $* | 95.88 $* |
| Jan-16-2025 | 89.4 $* | 93.10 $* |
Характеристики
Product Description
Made in Italy - 15pcs MILK CHOCOLATE HAZELNUTS PRALINES glass jar - 150 gr/jar
In a chest of the finest white, dark, or milk chocolate, we keep a crunchy, toasted hazelnut: our “Tonda” di Giffoni”, queen of
the Picentini mountains, with its unique and natural taste.
the Picentini mountains, with its unique and natural taste.
A little big temptation that it’s impossible to resist: GIÀ artisanal chocolate pralines are produced with the best hazelnuts and cocoa beans, enriched with selected ingredients combined with taste and creativity.
In the 150-gram size, the stay-fresh glass jars are like a daily cuddle, a snack to always keep at hand for an energizing and delicious break.
Each of our chocolate pralines is unique, natural, 100% artisan, 100% gluten free. Made with love in the South of Italy.
Specification
item | value |
FProduct Type | Milk Chocolate hazelnuts pralines |
Type | MILK CHOCOLATE |
Color | Brown |
Additional Ingredient | "Tonda di Giffoni" hazelnut |
Form | Solid |
Ball | |
Packaging | Boxed stay-fresh glass packages |
Shelf Life | 12 months |
Weight (kg) | 0.1 |
Brand Name | Già - Cioccolato artigianale |
Place of Origin | Italy |
Chocolate | CHOCOLATE PRALINES |
Flavour | Milk finest Chocolate |
Ingredients | Sugar, whole milk powder, cocoa butter, cocoa paste, soy lecithin, vanilla. Filling: whole hazelnuts. |
Package | 15 jars/box |
Net Weight | 150g/jar - 2.25 kg/box |
Packing & Delivery
Each unit for sale includes 45 pieces of chocolate bars packed in high quality corrugated cardboard boxes.
Each chocolate bar is individually sealed with food film and with its own cardboard pack.
Each chocolate bar is individually sealed with food film and with its own cardboard pack.
Company Profile
Giannattasio Nocciole is a story of loving good, natural, and authentic things. We are Sally and Gianfranco, the brain and brawn of the company. But we are also the heart, the essential ingredient in every creation.
Giannattasio Nocciole is a challenge to the future. It is a promise kept with the past that starts from hazelnut groves from our family farm, from the ground and the wisdom to take care of it which is passed on from one generation to another. Since day one, our goal is still the same and we work every day with tenacity and creativity to fulfill it.
We never give up, even when facing the greatest difficulties.
OUR STORY
2010
We decided to make a dream come true, willing to cultivate it with the same great love that binds us in our personal life. This is how Giannattasio Nocciole was born: our very first endeavor, a company that specialized in the transformation of the “Tonda di Giffoni” hazelnut.
2014
Giannattasio Hazelnuts grew and expanded its sales by opening its exclusive retail store in Montecorvino Rovella (Salerno, Italy). The company got a new home but kept the same goal: offering the customer quality, healthy and organic products. Our 100% natural and artisan products exalt the qualities of the “Tonda di Giffoni” hazelnut: from toasted hazelnuts to cream spreads; from hazelnut paste to ice cream and up to desserts and chocolate-based creations.
2020
As the world stood still due to the pandemic, we sought new paths, looking far ahead. We launched GIÀ, our new brand dedicated to the world of chocolate. The company found a new identity and a new brand for its productions. Our story continues to this day and other chapters are going to unveil, always keeping the same courage and passion.
Giannattasio Nocciole is a challenge to the future. It is a promise kept with the past that starts from hazelnut groves from our family farm, from the ground and the wisdom to take care of it which is passed on from one generation to another. Since day one, our goal is still the same and we work every day with tenacity and creativity to fulfill it.
We never give up, even when facing the greatest difficulties.
FAQ
1. Who are we?
2. How can we guarantee quality?
Each products is handmade. We always provide a final inspection before shipment. We choose the best chocolate, we temper it with state-of-the-art techniques, we work it with wisdom, we shape it with love and creativity, giving each of our creations a different shape and consistency, but keeping the same, authentic deliciousness.
3.What can you buy from us?
"Tonda di Giffoni" hazelnuts and artisan chocolate in all its possible variations: from spreads to bars and pralines; from pearls to chocolate eggs.
4. Why should you buy from us not from other suppliers?
Our present is all about respect for traditions, constant attention towards innovation, and willingness to always experiment with new techniques and flavors. Every day, this approach takes us one step further in becoming aware of who we are and what we want to be: our authentic self.
We are "Giannattasio Nocciole" and we are based in Montecorvino Rovella, SALERNO, CAMPANIA, South of Italy.
"GIÀ - Cioccolato artigianale" is our dedicated brand to the universe of Italian artisan chocolate, in all its possible variations: from spreads to chocolate bars and pralines; from chocolate pearls to chocolate eggs. Our chocolatery is the result of a sincere and tight synergy between the originality of artisanal work and innovation that guarantees its excellence.
2. How can we guarantee quality?
Each products is handmade. We always provide a final inspection before shipment. We choose the best chocolate, we temper it with state-of-the-art techniques, we work it with wisdom, we shape it with love and creativity, giving each of our creations a different shape and consistency, but keeping the same, authentic deliciousness.
3.What can you buy from us?
"Tonda di Giffoni" hazelnuts and artisan chocolate in all its possible variations: from spreads to bars and pralines; from pearls to chocolate eggs.
4. Why should you buy from us not from other suppliers?
Our present is all about respect for traditions, constant attention towards innovation, and willingness to always experiment with new techniques and flavors. Every day, this approach takes us one step further in becoming aware of who we are and what we want to be: our authentic self.
5. How does your production process work?
It all starts from the fields: vast flats of hazelnut groves on the family’s farm, expertly groomed to produce the “Tonda di Giffoni” hazelnut, the only one we utilize in our labs right after the harvest. Afterward, we take care of everything: the first grading of the fruit while still in its shell, the shelling, the grading of the internal fruit, the cleaning, and finally the roasting,
which follows a process that guarantees the preservation of all the organoleptic properties of the "Tonda di Giffoni" hazelnut. For our chocolate bars production we choose the best cocoa, we temper it with state-of-the-art technique and we work it with wisdom to create the best Italian artisan chocolate bars.
which follows a process that guarantees the preservation of all the organoleptic properties of the "Tonda di Giffoni" hazelnut. For our chocolate bars production we choose the best cocoa, we temper it with state-of-the-art technique and we work it with wisdom to create the best Italian artisan chocolate bars.
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