Весенняя текстура освежающий сладкий вкус свежий гигантский Королевский

ISE-EBI, the native spiny lobster found in Japan's limited shores with warmer currents, "Kuroshio currents", has been known as one of the most luxurious delicacies in Japanese cuisine since ancient times. Its amazing look, exremely fresh, springy texture and the refreshingly sweet taste attracts lobster lovers from all over the world. Located alongside the beachline close to the famous tourist spots like Izu or Atami, this young and innovative fishery company engaged the most advanced rapid freezing technology to produce this fresh and hygienic frozen ISE-EBI. Defreezing before serving by running water for about 30 minutes is highly recommended.