Высококачественное Рафинированное Кукурузное Масло

Описание и отзывы

Трекер стоимости

Характеристики

Product Quality Standard	GB/T 19111
Sensory	Typical smell and flavor of crude corn oil, odorless.
Moisture and volatile, %	≤0.20
Insoluble impurity, %	≤0.20
Acid value, mgKOH/g	≤10.0
Peroxide value, mmol/kg	≤0.25

 

CORN OIL SPECIFICATIONS:
S.N. Specifications Limits
1 Relative density (20°S/water temperature 20°S) 0.917-0.925
2 Refractive index (temperature 40° S)
Refractive index (temperature 25° S)
1.4650-1.4680
1.4700-1.4740
3 Humidity & volatile matters (Minimum) 0.20% in temperature 105° S
4 Insoluble impurities incl.corn germ (Minimum) 0.05%
5 Saponification value (Hydoxide potassium/g oil) 187-193
6 Saponifications non accessible matters ( g/kg.) Minimum 15.0
7 Soap content (Minimum) 0.005%
8 Total tiratable acidity (Oleic Acid/ g oil) (Minimum) 0.3%
9 Peroxiede value (ml active oxygen) Minimum 06
10 Peroxide value ( ml active oxigen) Minimum 10.0
11 Iodine value (Wages Method) 103-128

 

Taste	Neutral
Impurities	Negative
Free Fatty Acid ( % )	max 0,10
Moisture ( % )	max 0,05
Peroxide Value ( meq O2/ kg )	max 5
Specific gravity at 20 degr C	0,91 - 0,93
Iodine value ( g / 100 g )	103 - 128
Colour Lovibond    5 1/4 " Red	max 2,5
Colour Lovibond    5 1/4 " Yellow	max 25

 

C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid )	10 - 15
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid )	1 - 4
C 18:1 ( Oleic Acid )	23 - 39
C 18:2 ( Linoleic Acid )	42 - 61
C 18:3 ( Linolenic Acid )	0,5 - 1,5
C 20:0 ( Arachidic Acid )	0,2 - 1,2
C 20:1 ( Gadoleic Acid )	0,1 - 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid )	0,1 - 1
C 22:1 ( Erucic Acid )	< 0,3