Шампанское Ace of Spades по хорошей цене
US $15.00-$25.00
Оптовая продажа деревянная коробка 13.50% с содержанием алкоголя Primitivo красное вино итальянское в
- Категория: Wine >>>
- Поставщик: Cantine,Coppi,di,Antonio,Michele
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-19-2025 | 77.44 $* | 79.6 $* |
| Jul-19-2025 | 63.8 $* | 64.96 $* |
| Jun-19-2025 | 76.17 $* | 78.3 $* |
| May-19-2025 | 76.85 $* | 78.29 $* |
| Apr-19-2025 | 60.94 $* | 61.19 $* |
| Mar-19-2025 | 74.10 $* | 75.37 $* |
| Feb-19-2025 | 74.83 $* | 75.77 $* |
| Jan-19-2025 | 73.67 $* | 74.99 $* |
Характеристики
Product Description
Specification
SENATORE (MAGNUM - 3 LITERS)
PRIMITIVO D.O.C. GIOIA DEL COLLE
PRIMITIVO D.O.C. GIOIA DEL COLLE
It is dedicated to Senator Antonio Michele Coppi, farsighted founder of Coppi winery as well as winemaker, who loves and deeply knows the territory of the Murgia dei Trulli of Bari, of which this vine is one of its noblest expressions.
Grape variety: Primitivo 100%
Alcohol content: 13,50%
Production area: contrada Marchione, on the Turi-Castellana Grotte street, Puglia
Soil type: chalky and clayey hills Training system: bush vine
Yield per plant: approximately from 1 to 4 kg
Planting year: 1990
Harvest: handpicked family grapes, during the first ten days of September Vinification: the grapes are carefully selected in the cellar, crushed, de-stemmed, and put in fermenters. The alcoholic fermentation on the skins allows the extraction of all their
precious substances: fruity aromas, polyphenols, tannins... Each step takes place at controlled temperature. After separating the pomaces, the wine is moved in steel tanks
Aging: slowly in 50 hl second-passage Slavonian oak barrels, for about 12 months
Annual production: about 30,000 bottles.
Serving temperature: 18 - 20 ° C
Grape variety: Primitivo 100%
Alcohol content: 13,50%
Production area: contrada Marchione, on the Turi-Castellana Grotte street, Puglia
Soil type: chalky and clayey hills Training system: bush vine
Yield per plant: approximately from 1 to 4 kg
Planting year: 1990
Harvest: handpicked family grapes, during the first ten days of September Vinification: the grapes are carefully selected in the cellar, crushed, de-stemmed, and put in fermenters. The alcoholic fermentation on the skins allows the extraction of all their
precious substances: fruity aromas, polyphenols, tannins... Each step takes place at controlled temperature. After separating the pomaces, the wine is moved in steel tanks
Aging: slowly in 50 hl second-passage Slavonian oak barrels, for about 12 months
Annual production: about 30,000 bottles.
Serving temperature: 18 - 20 ° C
TASTING NOTES
Color: intense red with purplish nuances
Nose: quite intense and persistent, fine and mildly spicy
Palate: dry, warm, soft, quite tannic and sapid
Food pairing: meat and eggplants moussaka, soy sauce marinated chicken, onion soup, toasted bread with lard, parmesan cheese
Cellaring: over 15 years, if stored properly
Color: intense red with purplish nuances
Nose: quite intense and persistent, fine and mildly spicy
Palate: dry, warm, soft, quite tannic and sapid
Food pairing: meat and eggplants moussaka, soy sauce marinated chicken, onion soup, toasted bread with lard, parmesan cheese
Cellaring: over 15 years, if stored properly
Company Profie
COPPI WINERY: SINCE 1882
VINEYARDS AND WINES
The location is ideal, as we are situated at the crossroads of the most precious “Murgia dei Trulli” (“Apulian Stone Dwellings’ Murge plateau”) in Puglia, Italy: vineyards of wine grapes, olive groves, almond plantations and pastures of high-quality dairy cows. Land, or rather terroir, understood as an intimate relationship with a millenary tradition, which the Coppi family has preserved and passed on in Turi. The founder, oenologist Senator Coppi, ensures the high and constant quality of the wines. But, above all, good wine is produced in the vineyards. Coppi owns 100 hectares of fine properties, which include Primitivo, Negroamaro, Aleatico, Malvasia, and Falanghina, as well as another 100 that are carefully managed.
HISTORY
It all began in 1882, with the construction of the old winery, which nowadays was brought back to its splendor and includes our shop, modern tasting rooms with an adjoining kitchen, and a fascinating underground cellar. The turning point began in 1966, when the young winemaker Antonio Coppi started working in this Cellar. He finally bought it in 1979, transforming it into his life's mission. His passion is soon transmitted to his sons, Lisia, Miriam, and Doni. Today, Coppi wines are known all over the world.
AWARDS
- Vanitoso Riserva 1999 was
the first Primitivo D.O.C. Gioia del Colle wine ever to obtain a Grand Gold Medal at Vinitaly 2006,
an award that definitively established the entry of this vine into the Olympus of the great aged still red wines.
- Other awards: Grand Gold Medal at Vinitaly 2006, "3 glasses" Gambero Rosso, Best Primitivo at "5 stars Vinitaly 2017", many over-90 points on the Wine Guide by Luca Maroni, Wine Enthusiast, Wine Spectator, Anuga Wine Special, Decanter, Double Gold Medal at CWSA, James Suckling, etc.
VISIT THE WINERY
Welcome to the “Primitivo Temple”, we are located in the heart of the D.O.C. Gioia del Colle. This wine journey, through our renovated and multifunctional ancient winery, is a dive between past and future. We are members of the “Apulian Wine Tourism Movement” and always open for visits, welcoming you both in Italian and English. During office hours (9 am – 1 pm and 3 pm – 6 pm), upon reservation, wine tastings will be accompanied by local food specialties. Visit www.vinicoppi.it for a virtual tour, and to choose your favorite sensorial experience. We await your visit!
