Описание и отзывы

Трекер стоимости

Характеристики

1. INTRODUCTION 1.1

Product type Refined rapeseed (turnip rape oil; colza oil; ravison oil; sarson oil: toria oil) is the oil collected by extraction of seeds of Brassica napus L., Brassica campestris L., Brassica juncea L. and Brassica tournefortii Gouan species.

 

Refined rapeseed distributed by us is fortified with vitamin A and vitamin D in proportions described in the section on product specifications of the document.

 

Standards and recommendations

 

Rapeseed Oil shall be manufactured in accordance with: “Recommended International Code of Practice: General Principles of Food Hygiene”, CAC/RCP 1-1969 Rev 3 1997 Amended (1999) including Annex “Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its application”. 

 

RAW MATERIALS 

 

Rapeseed The rapeseed utilized for oil production shall have good quality.

Vitamins

Fortified vitamins (vitamin A and D) shall conform to Codex Standard CAC/GL 09-1987- General principles for the addition of essential nutrients to foods.

 

Vitamin premix must be stored in a dry, cool and clean place where the temperature is a maximum of 25o C.

PROCESSING

Fortified Rapeseed Oil production must respect the national and international code practice for processing of this commodity. For compliance with Codex standards, the processor must be able to demonstrate by principle and practice the adoption, implementation and recording of:

 

Canola Oil (Organic)

INGREDIENT SPECIFICATION:	Canola Oil, NOP – Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS:	Each shipment to include certificate.
DESCRIPTION:	Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR	Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE:	100 – 130
PEROXIDE VALUE:	1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID		Max. 0.10% of Oleic Acid
MYRISTIC ACID	C 14:0	0.20 % Max.
PALMITIC ADIC	C 16:0	3.0 – 6.0 %
PALMITOLEIC ACID	C 16:1	0.60 % Max.
STEARIC ACID	C 18:0	1.0 – 3.0
OLEIC ACID	C 18:1	51 – 70 %
LINOLEIC ACID	C 18:2	15 – 30 %
LINOLENIC ACID	C 18:3	5 – 15 %
ARACHIDIC ACID	C 20:0	0.2 – 1.2 %
EICOSENOIC ACID	C 20:2	0.1 – 3.0 %
BEHENIC ACID	C 22:0	0.5 % Max.
ERUCIC ACID	C 22:1	2.0 % Max.
STORAGE:	Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS:	As per the buyer specification suggested:   COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE
PACKAGING:	Drums (55 gallon)
DOCUMENTS:	Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate