Шампанское Ace of Spades по хорошей цене
US $15.00-$25.00
Высокое качество сверкающий итальянский SPUMANTE BRUT
- Категория: Wine >>>
- Поставщик: Societa,Agricola,Barone,Cornacchia,di,Filippo,e,Caterina,ss
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.42 $* | 0.75 $* |
| Aug-16-2025 | 0.50 $* | 0.30 $* |
| Jul-16-2025 | 0.96 $* | 0.91 $* |
| Jun-16-2025 | 0.22 $* | 0.74 $* |
| May-16-2025 | 0.92 $* | 0.28 $* |
| Apr-16-2025 | 0.77 $* | 0.67 $* |
| Mar-16-2025 | 0.39 $* | 0.22 $* |
| Feb-16-2025 | 0.64 $* | 0.10 $* |
| Jan-16-2025 | 0.78 $* | 0.60 $* |
Характеристики
Products Description
SPUMANTE BRUT
NAME: Passerina
TYPE: White
GRAPE VARIETY: 100% Passerina
DOC/DOCG: Controguerra DOC Passerina
LOCATION: Contrada torri, Torano Nuovo (TE)
ALTITUDE OF THE VINEYARD: 250 meters above sea level
SOIL: calcareus stony
TRAINING AND PRUINING METHODS: single curtain – spurred cordon
VINE DENSITY 3.700-3.400 plants per hectare
YIELD PER HECTAR: 90-100 quintals
HARVEST TIME: first half of September
HARVEST: manual harvest with selection of the grapes
VINIFICATION: destemming, soft pressing, static decanting of the must at a temperature of 8°C for 24 hours
FERMENTATION: in stainless steel at a controlled temperature of 16-18°C
BOTTLING PERIOD: January
ALCOHOL CONTENT: 12%
SENSORY CHARACTERISTICS: straw yellow colour with greenish highlights. Intense, floreal and fruity bouquet. Fresh,fine and
persistent flavour
TEMPERATURE: best served at a temperature of 10/12°C
FOOD PAIRINGS: excellent as aperitif, it goes very well with pasta, white meat, fresh and semi-mature cheese, seafood
TYPE: White
GRAPE VARIETY: 100% Passerina
DOC/DOCG: Controguerra DOC Passerina
LOCATION: Contrada torri, Torano Nuovo (TE)
ALTITUDE OF THE VINEYARD: 250 meters above sea level
SOIL: calcareus stony
TRAINING AND PRUINING METHODS: single curtain – spurred cordon
VINE DENSITY 3.700-3.400 plants per hectare
YIELD PER HECTAR: 90-100 quintals
HARVEST TIME: first half of September
HARVEST: manual harvest with selection of the grapes
VINIFICATION: destemming, soft pressing, static decanting of the must at a temperature of 8°C for 24 hours
FERMENTATION: in stainless steel at a controlled temperature of 16-18°C
BOTTLING PERIOD: January
ALCOHOL CONTENT: 12%
SENSORY CHARACTERISTICS: straw yellow colour with greenish highlights. Intense, floreal and fruity bouquet. Fresh,fine and
persistent flavour
TEMPERATURE: best served at a temperature of 10/12°C
FOOD PAIRINGS: excellent as aperitif, it goes very well with pasta, white meat, fresh and semi-mature cheese, seafood
Company Profile
BARONE CORNACCHIA
The Azienda Agricola Barone Cornacchia
has an ancient tradition whitch started
from in the late sixteenth century when
the Cornacchia family received, by the
Viceroy of Naples, the baronial title (Baroni
di Poggio Varano e CASANOVA) and
the task of controlling the vast estates
that stretched around the Fortress of
Civitella (TE), on the borderland of Bourbon
Kingdom. After the unification of
Italy in 1861, the family had to leave the
fortress and retreat to a game reserve.
It still resides there today, in a village in
the municipality of Torano Nuovo. The
premises of the winery are also there
has an ancient tradition whitch started
from in the late sixteenth century when
the Cornacchia family received, by the
Viceroy of Naples, the baronial title (Baroni
di Poggio Varano e CASANOVA) and
the task of controlling the vast estates
that stretched around the Fortress of
Civitella (TE), on the borderland of Bourbon
Kingdom. After the unification of
Italy in 1861, the family had to leave the
fortress and retreat to a game reserve.
It still resides there today, in a village in
the municipality of Torano Nuovo. The
premises of the winery are also there
Territory
This area has always shown its vocation
to viticulture being characterized by hills
with excellent exposure, stony limestone
soil and an ideal microclimate, thanks to
its proximity to the Adriatic Sea and the
Gran Sasso of Italy. In early 1900, Baron
Filippo Vizzarro Cornacchia took up the
tradition of wine, selected ancient clones
and planted new vineyards. In 1969,
the clone Montepulciano R/7 Biotype
Teramano was selected precisely in the
vineyard of the Barons Cornacchia and,
until 2007, it was among the very few
clones of this variety to be used around
Abruzzo.
to viticulture being characterized by hills
with excellent exposure, stony limestone
soil and an ideal microclimate, thanks to
its proximity to the Adriatic Sea and the
Gran Sasso of Italy. In early 1900, Baron
Filippo Vizzarro Cornacchia took up the
tradition of wine, selected ancient clones
and planted new vineyards. In 1969,
the clone Montepulciano R/7 Biotype
Teramano was selected precisely in the
vineyard of the Barons Cornacchia and,
until 2007, it was among the very few
clones of this variety to be used around
Abruzzo.
Company
Today the company is proud of its 40 hectares
under vines and 20 arable ones. It is
still managed directly by the Cornacchia
family with criteria based on terroir, tradition
and eco sustainability. The objective
is to maintain the typical characteristics
of the wines, expression of the exceptional
area of origin with a production focused
on indigenous grapes.
under vines and 20 arable ones. It is
still managed directly by the Cornacchia
family with criteria based on terroir, tradition
and eco sustainability. The objective
is to maintain the typical characteristics
of the wines, expression of the exceptional
area of origin with a production focused
on indigenous grapes.
Why Choose Us
We are the oldest wine producer in the province of Teramo and among the three oldest in all Abruzzo Region. The property where the vineyards are, belong to our family since 6 centuries.
All our wines and our extra virgin olive oil , come from our own grapes and olives. Our terroir is naturally vocated for
viticulture .
Our winery is completely organic and green
viticulture .
Our winery is completely organic and green
Certifications
ORGANIC CERTIFIED
Barone Cornacchia is a certified ORGANIC farm. We therefore do not use GMOs, fertilizers, synthetic chemical herbicides,
insecticides and fungicides.
insecticides and fungicides.
