Шампанское Ace of Spades по хорошей цене
US $15.00-$25.00
Сделано в Италии 90% ароматический трамин/10% Sauvignon Blanc стеклянная бутылка для вина 0 75 Л 13% об. белый
- Категория: Wine >>>
- Поставщик: Fina,vini,srl
Поделиться:
Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.94 $* | 0.17 $* |
| Aug-16-2025 | 0.11 $* | 0.61 $* |
| Jul-16-2025 | 0.69 $* | 0.43 $* |
| Jun-16-2025 | 0.24 $* | 0.55 $* |
| May-16-2025 | 0.59 $* | 0.23 $* |
| Apr-16-2025 | 0.63 $* | 0.93 $* |
| Mar-16-2025 | 0.52 $* | 0.94 $* |
| Feb-16-2025 | 0.63 $* | 0.97 $* |
| Jan-16-2025 | 0.47 $* | 0.30 $* |
Характеристики
Product Description
Kikè - Aromatic Traminer/Sauvignon Blanc
Mainly produced from an aromatic grape variety that Bruno Fina has recently introduced in Sicily, Traminer Aromatico, which gives the wine its peculiar characteristics. The first production was sold out in only two months and now it's the most awarded and appreciated bottle of our production. Straw yellow color with golden hues. Bouquet of spices and candid fruits. Intense and round taste notes of fruits and flowers and delicate hints of spices.
Specification
item | value |
Product Type | Wine |
Type | WHITE WINE |
Taste | Dry |
Use | Table Wine, Aperitif |
Place of Origin | Italy |
Producing Region | Sicily |
Brand Name | FINA |
Alcohol Content (%) | 13 |
Vintage | 2020 |
Grape Type | Sauvignon Blanc, Aromatic Traminer |
Grade | IGP |
Ageing Container | Still tank |
Packaging | bottle |
Model number | Kikè |
Weight (kg) | 1.33 |
Production area: | Wstern Sicily |
Training and pruning systems: | Controspalliera, guyot-pruning system |
Altitude: | 500 mt. a.s.l. |
Vines per ha: | 5500 |
Yield per ha: | 60 ql. |
Harvest period: | August |
Fermentation: | Stainless steel |
Refinement | Stainless steel, 6 months in bottle |
Food Pairing | Cheese, fish, risotto, pasta, vegetables |
Serving temperature | 12-15°C |
Company Profile
Cantine Fina winery is located in Western Sicily between Marsala and Erice looking the sea from the Bausa hill with stunning sunsets. Here, where multi-cultural dominations have met and merged over the centuries, in an Arabic-Sicilian baglio building, Fina family produces wines that taste of passion. Sicily is sunny and caressed by the winds, the sea gives sapidity to the land, and what is born from this has a charming taste and a strong character.
The grapes, fruits of this blessed land, are skillfully elevated to wine, thanks to the professionalism of Bruno Fina and family who, with love and dedication, take care of the vineyards and wine production.
With the aim to get the best from the surrounding area, Fina family has created an efficient and modern winery, transferring all their passion to the rational organization of spaces and processes, in order to obtain the optimal performance of the processing of the grapes, in the maximum respect of the integrity of the fruit.
Cantine Fina was created in 2005 by Bruno Fina and his wife. Working for more than 20 years with the most famous Wine Maker in Italian modern Enology, Giacomo Tachis, Bruno has researched the best terroir and microclimates in Sicily to plant international varietals as Merlot, Cabernet, Chardonnay, Traminer, Sauvignon Blanc, Viognier and many others.
Bruno is the winemaker along with his son Sergio. Marco takes care of the winery as the CEO and his sister Federica is in charge of communication and tourism.
The grapes, fruits of this blessed land, are skillfully elevated to wine, thanks to the professionalism of Bruno Fina and family who, with love and dedication, take care of the vineyards and wine production.
With the aim to get the best from the surrounding area, Fina family has created an efficient and modern winery, transferring all their passion to the rational organization of spaces and processes, in order to obtain the optimal performance of the processing of the grapes, in the maximum respect of the integrity of the fruit.
Cantine Fina was created in 2005 by Bruno Fina and his wife. Working for more than 20 years with the most famous Wine Maker in Italian modern Enology, Giacomo Tachis, Bruno has researched the best terroir and microclimates in Sicily to plant international varietals as Merlot, Cabernet, Chardonnay, Traminer, Sauvignon Blanc, Viognier and many others.
Bruno is the winemaker along with his son Sergio. Marco takes care of the winery as the CEO and his sister Federica is in charge of communication and tourism.
The winery is open for visits and during the summer it becomes an enchanting venue for events.We will be happy to welcome you at our winery. It will be a nice chance for you to appreciate the emotions we feel for our work, you will be enchanted by the beauty of our territory and our vineyards, and you will enjoy the unique characteristics of our wines.
Contact
Email: export@cantinefina.it; info@cantinefina.it
Website: www.cantinefina.it
Tel: 0039 0923 733070
