Шампанское Ace of Spades по хорошей цене
US $15.00-$25.00
Хит продаж насыщенное и стойкое итальянское вино DOC органические стеклянные бутылки объемом 750 мл сухое настольное белого цвета для розничной
- Категория: Wine >>>
- Поставщик: Societa,Agricola,Barone,Cornacchia,di,Filippo,e,Caterina,ss
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-19-2025 | 0.91 $* | 0.89 $* |
| Aug-19-2025 | 0.45 $* | 0.48 $* |
| Jul-19-2025 | 0.74 $* | 0.27 $* |
| Jun-19-2025 | 0.25 $* | 0.34 $* |
| May-19-2025 | 0.80 $* | 0.88 $* |
| Apr-19-2025 | 0.76 $* | 0.32 $* |
| Mar-19-2025 | 0.7 $* | 0.53 $* |
| Feb-19-2025 | 0.5 $* | 0.49 $* |
| Jan-19-2025 | 0.41 $* | 0.9 $* |
Характеристики
Products Description
Pecorino Controguerra DOCVILLA TORRI
Vegan Organic wine
NAME: Villa Torri Pecorino
TYPE: white
GRAPES: 100% Pecorino
DOC / DOCG: Controguerra DOC
TRAINING SYSTEM: row with simple curtain and spurred cordon
PLANT DENSITY: 3,700- 4,000 plants per hectare
YIELD PER HECTARE: 80-90 quintals
HARVEST PERIOD: end of August / beginning of September
HARVEST: manual with selection of the bunches
TYPE: white
GRAPES: 100% Pecorino
DOC / DOCG: Controguerra DOC
TRAINING SYSTEM: row with simple curtain and spurred cordon
PLANT DENSITY: 3,700- 4,000 plants per hectare
YIELD PER HECTARE: 80-90 quintals
HARVEST PERIOD: end of August / beginning of September
HARVEST: manual with selection of the bunches
VINIFICATION: maceration on the skins for 18 hours at a temperature of 8 ° C, soft pressing, static decantation of the must at 8 ° C for 24 hours, storage of the must on its lees for 8-10 days
ALCOHOLIC FERMENTATION: in stainless steel tanks at a controlled temperature of 16/18 ° C
AGING: in stainless steel and then in the bottle
BOTTLING PERIOD: following January
ALCOHOL CONTENT: 14.00% vol.
ORGANOLEPTIC CHARACTERISTICS: Straw yellow color with golden reflections. Intense, fruity and mineral notes. Intense, persistent, fine and balanced flavor
SERVING TEMPERATURE: 10-12 ° C
FOOD PAIRING: seafood, fish dishes, cheeses, white meats, pecorino cheese.
ALCOHOLIC FERMENTATION: in stainless steel tanks at a controlled temperature of 16/18 ° C
AGING: in stainless steel and then in the bottle
BOTTLING PERIOD: following January
ALCOHOL CONTENT: 14.00% vol.
ORGANOLEPTIC CHARACTERISTICS: Straw yellow color with golden reflections. Intense, fruity and mineral notes. Intense, persistent, fine and balanced flavor
SERVING TEMPERATURE: 10-12 ° C
FOOD PAIRING: seafood, fish dishes, cheeses, white meats, pecorino cheese.
Company Profile
BARONE CORNACCHIA
The Azienda Agricola Barone Cornacchia
has an ancient tradition whitch started
from in the late sixteenth century when
the Cornacchia family received, by the
Viceroy of Naples, the baronial title (Baroni
di Poggio Varano e CASANOVA) and
the task of controlling the vast estates
that stretched around the Fortress of
Civitella (TE), on the borderland of Bourbon
Kingdom. After the unification of
Italy in 1861, the family had to leave the
fortress and retreat to a game reserve.
It still resides there today, in a village in
the municipality of Torano Nuovo. The
premises of the winery are also there
has an ancient tradition whitch started
from in the late sixteenth century when
the Cornacchia family received, by the
Viceroy of Naples, the baronial title (Baroni
di Poggio Varano e CASANOVA) and
the task of controlling the vast estates
that stretched around the Fortress of
Civitella (TE), on the borderland of Bourbon
Kingdom. After the unification of
Italy in 1861, the family had to leave the
fortress and retreat to a game reserve.
It still resides there today, in a village in
the municipality of Torano Nuovo. The
premises of the winery are also there
Territory
This area has always shown its vocation
to viticulture being characterized by hills
with excellent exposure, stony limestone
soil and an ideal microclimate, thanks to
its proximity to the Adriatic Sea and the
Gran Sasso of Italy. In early 1900, Baron
Filippo Vizzarro Cornacchia took up the
tradition of wine, selected ancient clones
and planted new vineyards. In 1969,
the clone Montepulciano R/7 Biotype
Teramano was selected precisely in the
vineyard of the Barons Cornacchia and,
until 2007, it was among the very few
clones of this variety to be used around
Abruzzo.
to viticulture being characterized by hills
with excellent exposure, stony limestone
soil and an ideal microclimate, thanks to
its proximity to the Adriatic Sea and the
Gran Sasso of Italy. In early 1900, Baron
Filippo Vizzarro Cornacchia took up the
tradition of wine, selected ancient clones
and planted new vineyards. In 1969,
the clone Montepulciano R/7 Biotype
Teramano was selected precisely in the
vineyard of the Barons Cornacchia and,
until 2007, it was among the very few
clones of this variety to be used around
Abruzzo.
Company
Today the company is proud of its 40 hectares
under vines and 20 arable ones. It is
still managed directly by the Cornacchia
family with criteria based on terroir, tradition
and eco sustainability. The objective
is to maintain the typical characteristics
of the wines, expression of the exceptional
area of origin with a production focused
on indigenous grapes.
under vines and 20 arable ones. It is
still managed directly by the Cornacchia
family with criteria based on terroir, tradition
and eco sustainability. The objective
is to maintain the typical characteristics
of the wines, expression of the exceptional
area of origin with a production focused
on indigenous grapes.
Why Choose Us
We are the oldest wine producer in the province of Teramo and among the three oldest in all Abruzzo Region. The property where the vineyards are, belong to our family since 6 centuries.
All our wines and our extra virgin olive oil , come from our own grapes and olives. Our terroir is naturally vocated for
viticulture .
Our winery is completely organic and green
viticulture .
Our winery is completely organic and green
Certifications
VEGAN ORGANIC CERTIFIED
The Villa Torri line is Bio-Vegan certified.
Organic wine is a product that derives from a particular cultivation method. Organic viticulture excludes the use of chemicals, pesticides, herbicides, fungicides and synthetic fertilizers. Instead, products based on plants and minerals are used to fight pests and diseases, improve soil health and promote the absorption of nutrients.
Furthermore, the entire production cycle takes place without the use of products of animal origin, and is in line with the Vegan philosophy. To “clean” and therefore eliminate suspended substances in the wine, products derived from eggs, milk and fish are generally used. In Vegan wines, on the other hand, products of vegetable origin derived from potatoes and peas are used.
Organic wine is a product that derives from a particular cultivation method. Organic viticulture excludes the use of chemicals, pesticides, herbicides, fungicides and synthetic fertilizers. Instead, products based on plants and minerals are used to fight pests and diseases, improve soil health and promote the absorption of nutrients.
Furthermore, the entire production cycle takes place without the use of products of animal origin, and is in line with the Vegan philosophy. To “clean” and therefore eliminate suspended substances in the wine, products derived from eggs, milk and fish are generally used. In Vegan wines, on the other hand, products of vegetable origin derived from potatoes and peas are used.
