Сделано в Италии стеклянная бутылка 250 мл моно-вариетал Экстра девственное оливковое
- Категория: Olive Oil >>>
- Поставщик: CICCOLELLA,SOCIETA,AGRICOLA,A,R,L
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.51 $* | 0.5 $* |
| Aug-16-2025 | 0.84 $* | 0.42 $* |
| Jul-16-2025 | 0.7 $* | 0.82 $* |
| Jun-16-2025 | 0.74 $* | 0.85 $* |
| May-16-2025 | 0.23 $* | 0.63 $* |
| Apr-16-2025 | 0.74 $* | 0.80 $* |
| Mar-16-2025 | 0.67 $* | 0.60 $* |
| Feb-16-2025 | 0.11 $* | 0.38 $* |
| Jan-16-2025 | 0.76 $* | 0.77 $* |
Характеристики
Product Description
EVO OIL COPPADORO 250 ml
Energetic, tantalizing, and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from
Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetable bruschetta with homemade bread and legume soups.
Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetable bruschetta with homemade bread and legume soups.
Available sizes:
Glass bottle | Can | Bag in box |
100ml | 3L | 3L |
250ml | 5L | 5L |
500ml |
Specification
item | value |
Type | OLIVE OIL |
Product Type | Fruit Oil |
Grade | EXTRA VIRGIN |
Processing Type | Cold Pressed |
Cultivation Type | Common |
Packaging | Glass Bottle |
Purity (%) | 100 |
Volume (L) | 0.5 |
Place of Origin | Italy |
Model Number | Coppadoro |
Use | Season |
Taste | Energetic, tantalizing and powerful |
Oil origin | Only from Coratina variety olives |
Suggested use | Raw vegetables bruschetta with homemade bread and legume soups. |
Company Profile
CICCOLELLA
Ciccolella company produces high-quality extra virgin olive oil in its own olive mill exclusively from native Coratina and Ogliarola olives.
For more than 4 generations, all members of the family have devoted themselves passionately to the careful care of the olive trees, seeing their efforts paid off with the harvest of excellent fruit.
Today, the company, led by Giuseppe Ciccolella, creates a superior quality Extra Virgin Olive Oil, the result of passionate fieldwork and skillful management of the best technological resources.
Our strengths:
- WE DO NOT USE HERBICIDES IN OUR FIELDS;
- WE CRUSH OLIVES IN OUR MILL immediately after harvesting;
- WE EXTRACT IN A CONTINUOUS CYCLE WITH 2 PHASES CHECKING THE TEMPERATURE TRYING NOT TO EXCEED 23 DEGREES to guarantee a product rich in polyphenols, natural antioxidants very important for health;
- We FILTER immediately after extraction with pure cellulose filters;
- WE STORE THE EXTRA VIRGIN OIL IN STAINLESS STEEL SILOS at a controlled temperature with nitrogen, which allows us to prevent the product from coming into contact with oxygen, the main cause of oxidation.
- WE BOTTLE only when we receive an order, to ensure fresh product.
For more than 4 generations, all members of the family have devoted themselves passionately to the careful care of the olive trees, seeing their efforts paid off with the harvest of excellent fruit.
Today, the company, led by Giuseppe Ciccolella, creates a superior quality Extra Virgin Olive Oil, the result of passionate fieldwork and skillful management of the best technological resources.
Our strengths:
- WE DO NOT USE HERBICIDES IN OUR FIELDS;
- WE CRUSH OLIVES IN OUR MILL immediately after harvesting;
- WE EXTRACT IN A CONTINUOUS CYCLE WITH 2 PHASES CHECKING THE TEMPERATURE TRYING NOT TO EXCEED 23 DEGREES to guarantee a product rich in polyphenols, natural antioxidants very important for health;
- We FILTER immediately after extraction with pure cellulose filters;
- WE STORE THE EXTRA VIRGIN OIL IN STAINLESS STEEL SILOS at a controlled temperature with nitrogen, which allows us to prevent the product from coming into contact with oxygen, the main cause of oxidation.
- WE BOTTLE only when we receive an order, to ensure fresh product.
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