Высокое качество низкая цена индийский басмати белый длинный

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Характеристики

Types of Rice We offer

 

 

 

Rice is often characterized as one of three varieties - long grain, medium grain, or short grain rice. These varieties refer to the length and shape of the grain. Simply speaking, long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider

 

 

 

Long Grain Rice- This rice has milled grains that are at least three to four times as long as they are wide. Due to its starch composition, it is separate, light and fluffy when cooked.

 

 

 

Medium Grain Rice- When compared to long grain rice, medium grain rice has a shorter, wider kernel. Since the cooked grains are moisture and more tender than long grain rice, the rice has a greater tendency to stick together.

 

 

 

Short Grain Rice - Featuring grains that are less than twice as long as they are wide, this rice is short and best for sushi. It has a sticky texture when cooked.

 

 

 ROUND RICE / JAPONICA RICE - 5% BROKEN          MEDIUM GRAIN RICE - 5% BROKEN

 

Broken:	5.0% Max	Broken:	5.0% Max
Moisture:	15% Max	Moisture:	14.5% Max
Damaged Kernels:	0.5% Max	Damaged Kernels:	1.0% Max
Yellow Kernels:	0.5% Max	Yellow Kernels:	0.75% Max
Foreign Matter:	0.2% Max	Foreign Matter:	0.2% Max
Paddy Kernels:	04 seeds/Kg Max	Paddy per Kilo:	12 grain/Kg Max
Chalky Kernels:	4.0% Max	Chalky Kernels:	7.0% Max
Immature Kernels:	1.0% Max	Red Streaked Kernels:	1.25% Max
Red Kernels:	0.5% Max	Milling Degree:	Extra Well Milled & Double Polished
Milling Degree:	Extra Well Milled & Double Polished	Average Grain Length:	5.8 mm Max
Average Grain Length:	5.0 mm Max	Average Grain Length:	5.8 mm Max
Average Grain With:	3.0 mm Max