Качественное молочное сырье для Америки дешевое оптовая

Описание и отзывы

Трекер стоимости

Характеристики

Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.

Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.

Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.

 

Speification

1.Whole Milk Powder
Moisture : 2.5% max 

Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

 

 

item	value
Variety	Milk powder and cream powder
Product Type	Milk Powder
Type	Dried Whole Milk
Age Group	Adults, Children, Baby, Old-Aged
Processing Type	Raw
Certification	ISO
Packaging	Bag, Bulk
Brix (%)	90
Fat Content (%)	26
Fineness (%)	0.001
Max. Moisture (%)	4
Coagulation	1
Shelf Life	24 Months
Weight (kg)	25
Place of Origin	Netherlands
Model Number	675435
Product Name	Milk Powder
Type	Whole, Skimmed
Source	Goat, Cattle
Fat content	26.0 - 29.5 % m/m
Protein	23.5 - 26.0 % m/m
Moisture	3.5 % m/m Max
Lactose	40.0 % m/m Typical
Foreign Matter	Absent /32.5g
Colour	Light Cream
Flavour	Sweet, free of undesirable odour