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Необработанный какао-порошок высококачественный покупатель органического какао Лучшая цена

Необработанный какао-порошок высококачественный покупатель органического какао Лучшая цена

Категория: >>>
Поставщик: FACTORY,PACKED,LIMITED

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	0.80 $*	0.35 $*
Aug-16-2025	0.18 $*	0.78 $*
Jul-16-2025	0.71 $*	0.93 $*
Jun-16-2025	0.23 $*	0.76 $*
May-16-2025	0.72 $*	0.7 $*
Apr-16-2025	0.4 $*	0.17 $*
Mar-16-2025	0.45 $*	0.39 $*
Feb-16-2025	0.1 $*	0.10 $*
Jan-16-2025	0.49 $*	0.94 $*

Характеристики

Hot sale Alkalized Cocoa Powder

Cocoa Powder description:

Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing,peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.

Function:
1.Natural cocoa alkaloids with stomach, stimulate gastric secretion, promote protein digestion, reduce the antibiotic can not solve the nutritional diarrhea.
2.Cocoa is refined, roasted, shelling, refining, crushing, milling and other processes refined. Smell pure, silty fine, no
impurities, no coke grain. Can be used for high-end chocolate, ice cream, candy, cakes and other cocoa-containing foods.
Application:
1.Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,pastry, ice cream and other food.
2.Applied in health product field, it is used to lose weight. And it is popular among women.
3.Applied in pharmaceutical field, it can be used as cough medicine.

COCOA POWDER
PRODUCT SPECIFICATIONS	NATURAL	ALKALIZED
COCOA POWDER TYPE	N	S	S2	S8	S8S	S9	S12	S14	SR4	SR7	SR8	SR5
COLOUR	LIGHT BROWN	MEDIUM BROWN		DARK BROWN		BLACK BROWN	BLACK	BLACK	LIGHT REDDISH		MEDIUM REDDISH	DARK REDDISH
FAT CONTENT %	FROM 10-12- TO 20-22						5-8	10-12	FROM 10-12 TO 20-22
pH %	5.6 ± 0.4	7.5 ± 0.2	7.0 ± 0.2	8.0 ± 0.2		8.8 ± 0.4	10.0 ± 0.4	10.0 ± 0.4	7.4 ± 0.2	7.4 ± 0.2	8.5 ± 0.5	8.8 ± 0.4
ASH CONTENT %	MAX. 10	MAX. 14
SHEEL (ON NON ALKALIZED NIB BASIS) %	MAX. 1.75
FINENESS (75µ=200 MESH)%	99.6 ± 0.2						MIN. 90	MIN. 90	99.6 ± 0.2
MOISTURE %	MAX. 4.5
STANDARD PLATE COUNT (cfu/g)	MAX. 5000
MOULD/YEAST (cfu/g)	MAX. 100
Enterobacteriaceae (cfu/g)	NEGATIVE
E.coli (cfu/g)	NEGATIVE
Salmonella (cfu/g)	NEGATIVE
ACTIVE LIPASE	NEGATIVE
AFLATOXIN B1(ppb)	<2
AFLATOXIN B1+B2+G1+G2 (ppb)	<4
SHELF LIFE	2 YEARS
ORIGIN	GHANA AND IVORY COAST MAIN CROP BEANS
APPLICATIONS	N	S	S2	S8	S8S	S9	S12	S14	SR4	SR7	SR8	SR5
CONFECTIONARY	*
INSTANT DRINKS	*	*	*						*	*	*	*
BAKERY	*	*	*	*	*	*	*	*	*	*	*	*
DAIRY PRODUCTS		*	*	*	*	*			*	*	*	*
ICE CREAM				*	*	*	*	*

Specification

Color of powder	Dark brown
Color of solution	Dark brown
Taste	Natural cocoa smell,not taste mouldy or burnt
Moisture	2.24%
Fat content	12%
Ash	11.4%
Fineness through 200 mesh	99.3%
PH	6.96
Total plate count	60cfu/g
coliform	<30mpn/g
Mould count	<10cfu/g
Yeast count	<10cfu/g
Salmonellae	Negative/25g
Shigella	Negative/25g
Staphylococcus Aureusa	Negative/25g