Камерун какао

Описание и отзывы

Трекер стоимости

Характеристики

Product Name:Cocoa powder

Other Name:Natural  / Alkalized Cocoa Powder

Part Used:Cacao Beans

Appearance:Reddish Brown Powder

Particle size:Min. 99.0%

Grade:Food Grade

Shelf Life:2 Years

 

Natural/Alkalized Cocoa Powder Specification

ITEM	STANDARD
Appearance	Fine, free flowing dark brown powder
Colour of solution	Dark brown
Flavour	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	10 - 12
Ash (%)	≤12
Fineness through 200 mesh (%)	≥ 99
pH	6.2 - 6.8
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Not detected
Shigella	Not detected
Pathogenic bacteria	Not detected

 

 

Cocoa powder according to the cocoa butter content is divided into high-fat cocoa powder, fat cocoa powder, low-fat cocoa powder. GB and industry standards are not the same, we generally say that industry standards. In the national standard, the high-fat cocoa powder cocoa butter content ≥ 20.0%, medium cocoa powder cocoa butter content of 14.0% -20.0% (excluding 20.0%), low-fat cocoa powder cocoa butter content of 10.0% -14.0% Not including 14.0%). In the industry, the high-fat cocoa powder has a cocoa butter content of 20.0% -24.0%, the cocoa butter has a cocoa butter content of 10.0% -12.0% and a low-fat cocoa powder has a cocoa butter content of 8%.

 

Function:

  Cocoa powder knowledge: natural cocoa powder alkaloids with stomach, stimulate gastric secretion, promote protein digestion, reduce the antibiotics can not solve the nutritional diarrhea.

Cocoa powder is refined, roasted, shelling, grinding, pressing, milling and other processes refined. Pure flavor, silty fine, no impurities, no coke particles. Can be used for high-end chocolate, ice cream, candy, pastries and other foods containing cocoa.

 

  Cocoa powder nutrition analysis: Scientists said that more and more research results show that the chemical composition of cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular disease. Cocoa powder in the human body to benefit is a kind of flavonols called phytochemicals in red wine and black tea also have this chemical composition.

  Cocoa butter is a natural fat in cocoa beans that does not raise blood cholesterol. And make the chocolate has a unique sense of smoothness and entrance that is the characteristics. Studies have shown that cocoa butter, despite its high saturated fat content, does not increase blood cholesterol as other saturated fats. This is because it has a high stearic acid content. Stearic acid is one of the major fatty acids in cocoa butter, which reduces cholesterol in the blood.

Application

1. When cocoa powder applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,

pastry, ice cream and other food.

2. When cocoa powder applied in health product field, it is used to lose weight. And it is popular among

women.

3. When cocoa powder applied in pharmaceutical field, it can be used as cough medicine.