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Condiment based on Lemon-Flavored 100% Italian Organic Extra Virgin Olive Oil

Creating a flavored oil is always a challenge. The most important part is the choice of the variety of olives to match each aroma.

A too intense flavor can cover the hints of the oil making it almost irrelevant. The right oil, on the other hand, can best balance even the strongest aromas, giving life to new harmonies of taste.

In over 120 years we have learned to choose the most suitable variety of olive to combine with a specific aroma after studying the over 500 cultivars that grow in Italy.

For each aroma we produce a specific organic extra virgin olive oil, cold extracted within 3 hours of harvesting.

The creation of the final dressing takes place through an accurate natural infusion process that enhances the taste and aroma of  the selected ingredients.

Our flavored olive oils

LEMON-Infused Olive Oil

Lemon flavored extra virgin olive oil is one of the most important symbols of Mediterranean gastronomy. It is a condiment with a delicate and very pleasant aroma that combines two typical ingredients of the Italian culinary tradition.

Perfect for enhancing fish dishes, salads, cheeses and vegetables. Our Lemon Harmony is the result of the encounter between the intense taste of the extra virgin olive oil of the precious Coratina cultivar and the freshness of our selection of organic lemons.

CHILI-Infused Olive Oil
Chilli oil is one of the best classics of Italian cuisine. Unmissable at the table, perfect for enhancing pasta or bruschetta bread, or to flavor meats and vegetables.

Chilli and extra virgin olive have one common characteristic: spiciness. In chilli pepper it indicates freshness, in oil it is synonymous with quality.

GREEN TEA-Infuesd Olive Oil
What do green tea and oil extracted from Coratina variety olives have in common? The high content of polyphenols, very important for our health.

The union of these two precious ingredients is one of our best taste harmonies.

Nutritional values

Storage

Extra virgin olive oil does not have a real expiration date. We recommend consuming it within 12-18 months from the bottling date. However, proper storage of the oil helps to maintain its qualities longer. Here are some tips:

Temperature: store the oil away from heat sources in rooms between 10 and 20 degrees. Do not store it in the refrigerator;
Closing: always keep the container hermetically closed. Prolonged opening facilitates oxidation and absorption of foreign odors. Keep the oil away from detergents or hygienic products.
Light: store the oil in the dark to protect it from sunlight and prevent oxidation.

Frantoio Raguso

The olive oil expert since 1894

Over 500 different types of olives grow in Italy. We have tried them all and have chosen only the best for our oils.